Pasta with garlic and oil is a classic Italian dish that is simple to make and packed with flavor. The dish is made with just a few ingredients, including pasta, garlic, olive oil, salt, and pepper. It can be served as a main course or as a side dish, and is a great way to use up leftover pasta.
The key to making a great pasta with garlic and oil is to use fresh, high-quality ingredients. The garlic should be fragrant and not bitter, and the olive oil should be extra virgin and have a fruity flavor. The pasta can be any type you like, but a short pasta, such as penne or rotini, works best.
Pasta with garlic and oil is a versatile dish that can be customized to your own taste. You can add other ingredients, such as chopped tomatoes, basil, or red pepper flakes, to give the dish a different flavor. You can also use different types of pasta, such as whole wheat or gluten-free pasta, to make the dish more nutritious.
No matter how you choose to make it, pasta with garlic and oil is a delicious and satisfying meal that is sure to please everyone at the table.
Ingredients
- 1 pound pasta, any type
- 1/2 cup extra virgin olive oil
- 4-5 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped fresh basil
- Optional: 1/4 cup grated Parmesan cheese
Equipments
- Large pot
- Colander
- Skillet
- Measuring cups and spoons
How To Make Pasta with Garlic and Oil
- Cook the pasta according to the package directions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the garlic to the skillet and cook for 1-2 minutes, or until fragrant.
- Add the salt and pepper to the skillet and stir to combine.
- Drain the pasta and add it to the skillet with the garlic and oil.
- Toss the pasta to coat it with the oil and garlic.
- Cook for 1-2 minutes, or until the pasta is heated through.
- Remove the skillet from the heat and stir in the basil and Parmesan cheese, if desired.
- Serve immediately.
Tips or Possible Variation of Pasta with Garlic and Oil
Here are a few tips for making the best pasta with garlic and oil:
- Use fresh, high-quality ingredients.
- Don’t overcook the garlic. It should be fragrant, not bitter.
- Add other ingredients to taste, such as chopped tomatoes, basil, or red pepper flakes.
- Use different types of pasta, such as whole wheat or gluten-free pasta.
Here are a few possible variations of pasta with garlic and oil:
- Add a can of diced tomatoes to the skillet with the garlic and oil.
- Add a handful of chopped fresh basil to the skillet with the garlic and oil.
- Add a pinch of red pepper flakes to the skillet with the garlic and oil.
- Use whole wheat or gluten-free pasta instead of regular pasta.
Pasta with garlic and oil is a delicious and versatile dish that can be customized to your own taste. Experiment with different ingredients and variations to find your favorite way to make it.
Enjoy!
