Are you looking for a warm and comforting dish that is both satisfying and easy to make? This recipe with chicken broth and pasta is exactly what you need. It is perfect for busy weeknights or lazy weekends. With its simple ingredients and straightforward instructions, this recipe will become a staple in your kitchen repertoire.
This delicious and hearty dish is a great way to use up leftover chicken or roasted chicken. The combination of savory chicken broth, tender pasta, and flavorful vegetables creates a comforting and satisfying meal. You can customize it to your liking by adding different vegetables, herbs, or spices. Serve it with a side of crusty bread to soak up the delicious broth.
Not only is this recipe with chicken broth and pasta easy to make, but it is also a versatile dish that can be tailored to your preferences. You can use any type of pasta you have on hand, such as penne, rotini, or macaroni. Feel free to add your favorite vegetables, such as carrots, celery, onions, or zucchini. If you like a little kick, add some red pepper flakes or chili powder.
Ingredients and Equipment
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup water
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup uncooked pasta
- 1/2 cup frozen peas
- 1/4 cup grated Parmesan cheese (optional)
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Spatula or wooden spoon
How To Make
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the chicken broth, water, oregano, salt, and black pepper. Bring to a boil.
- Add the pasta and cook according to the package directions.
- Once the pasta is cooked, stir in the peas and Parmesan cheese, if desired. Serve immediately.
Tips or Possible Variation
- For a richer flavor, use homemade chicken broth instead of store-bought.
- Add other vegetables to your liking, such as carrots, celery, zucchini, or bell peppers.
- If you don’t have frozen peas, you can use fresh or canned peas instead.
This versatile recipe with chicken broth and pasta is a blank canvas for your culinary creativity. Experiment with different flavors and ingredients to create a dish that is uniquely yours. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress your family and friends.
So next time you are craving a warm and comforting meal, reach for this recipe with chicken broth and pasta. With its simple ingredients and easy-to-follow instructions, you will have a delicious and satisfying dish on the table in no time.