Rotini Pasta With Alfredo Sauce Recipe

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Who can resist a creamy, cheesy pasta dish? If you are looking for a quick and easy meal that is packed with flavor, you need to try this rotini pasta with Alfredo sauce recipe. This dish is perfect for busy weeknights or any time you want a comforting meal. The best part? It only takes a few simple ingredients and about 30 minutes to make.

Alfredo sauce is a classic Italian sauce made with butter, heavy cream, and Parmesan cheese. It is rich, creamy, and flavorful, and it pairs perfectly with any type of pasta. In this recipe, we use rotini pasta because it has a fun, curly shape that holds the sauce well. However, you can use any type of pasta you like.

To make rotini pasta with Alfredo sauce, you will need the following ingredients:

rotini pasta with alfredo sauce recipe

Ingredients:

  • 1 pound rotini pasta
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 3 cups milk
  • 1 cup grated Parmesan cheese, plus more for serving
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipments:

  • Large pot
  • Colander
  • Whisk
  • Measuring cups and spoons

How To Make

Once you have gathered all of your ingredients and equipment, you can start making the rotini pasta with Alfredo sauce. Here are the step-by-step instructions:

  1. Cook the pasta according to package directions. Drain and set aside.
  2. Melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 1 minute.
  3. Gradually whisk in the milk until the sauce is smooth. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
  4. Stir in the Parmesan cheese, salt, and pepper. Cook for 1 minute, or until the cheese has melted.
  5. Add the cooked pasta to the sauce and stir to combine. Serve immediately, topped with additional Parmesan cheese.

Tips

Here are a few tips for making the best rotini pasta with Alfredo sauce:

  1. For a richer flavor, use freshly grated Parmesan cheese.
  2. If you do not have heavy cream, you can use whole milk instead. However, the sauce will not be as thick.
  3. For a vegetarian version of this dish, you can use vegetable broth instead of milk.

This rotini pasta with Alfredo sauce is the perfect comfort food for any occasion. You can enjoy it on its own or served with your favorite side dishes. Give this recipe a try today and experience the creamy, cheesy goodness for yourself.