Indulge in a delightful culinary journey with our delectable White Sauce Pasta with Chicken recipe. This creamy and flavorful dish is perfect for any weeknight meal or lazy weekend treat. Whether you’re a seasoned home cook or a novice in the kitchen, our step-by-step guide will ensure you create a mouthwatering pasta dish that will tantalize your taste buds.
White sauce pasta with chicken recipe is a hearty and comforting dish that combines the rich flavors of chicken and a velvety white sauce. Originating in Italy, this classic recipe has gained popularity worldwide due to its versatility and ease of preparation. The creamy sauce, made from a roux of butter and flour, is enhanced by the addition of milk or cream, giving it a smooth and rich consistency.
Our recipe takes this classic to the next level by incorporating tender chicken for an added protein boost. The chicken is seasoned to perfection, providing a savory contrast to the creamy sauce. Whether you’re cooking for a family or gathering with friends, this delectable dish is sure to impress and satisfy everyone at the table.
Ingredients and Equipment
To make this delectable white sauce pasta with chicken, gather the following ingredients:
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound pasta (such as penne, rotini, or fusilli)
You will also need the following equipment:
- Large skillet or Dutch oven
- Measuring cups and spoons
- Whisk
- Large pot for cooking pasta
- Colander
How To Make White Sauce Pasta with Chicken
Follow these step-by-step instructions to create a perfectly satisfying white sauce pasta with chicken:
- Season the chicken pieces with salt and pepper to taste.
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Add the seasoned chicken pieces and cook until browned on all sides.
- Remove the chicken from the skillet and set aside.
- Add the chopped onion and garlic to the same skillet and sauté until softened.
- Sprinkle the flour over the onion and garlic mixture and stir to combine.
- Gradually whisk in the milk until smooth.
- Bring the sauce to a boil, then reduce heat and simmer for 5-7 minutes, or until thickened.
- Return the chicken to the sauce and stir to combine.
- Stir in the grated Parmesan cheese, salt, and black pepper.
- Bring a large pot of salted water to a boil and cook the pasta according to the package directions.
- Drain the pasta and add it to the white sauce.
Tips or Possible Variation
Here are a few tips and possible variations to enhance your white sauce pasta with chicken recipe:
- For a richer flavor, use a combination of whole milk and cream to make the white sauce.
- Add your favorite vegetables to the white sauce, such as broccoli, peas, or carrots.
- To make a baked version, transfer the pasta mixture to a baking dish and top with additional Parmesan cheese. Bake at 350°F (175°C) for 20-25 minutes, or until golden brown and bubbly.
Experiment with different seasonings to create a white sauce pasta with chicken that suits your personal taste preferences. Whether you prefer a bolder flavor or a milder one, this versatile recipe allows for endless possibilities. Try adding a dash of nutmeg, paprika, or oregano to the white sauce.
