If you’re looking for a quick and easy weeknight dinner, Alfredo pasta with chicken is a fantastic option. With a creamy, cheesy sauce and tender chicken, it’s a dish that’s sure to become a family favorite.
The best part about this recipe is that it’s incredibly versatile. You can use different types of pasta, vegetables, and even cheeses to create a dish that’s perfect for your taste buds. So whether you’re following a specific diet or just looking for a new way to enjoy Alfredo, this recipe has got you covered.
And the best part? It’s incredibly easy to make! Even if you’re a beginner in the kitchen, you’ll be able to whip up this dish in no time.
Ingredients and Equipments
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 cup grated Parmesan cheese
- 1/2 cup grated cheddar cheese
- 1/4 teaspoon ground black pepper
- Salt to taste
- 1 pound fettuccine pasta
- Chopped parsley, for garnish
Equipments:
- Large skillet
- Measuring cups and spoons
- Whisk
- Large pot
- Colander
How to Make Alfredo Pasta with Chicken
1. Season the chicken with salt and pepper. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
2. Remove the chicken from the skillet and set aside. Add the onion and garlic to the skillet and cook until softened.
3. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until smooth.
4. Bring the sauce to a simmer and cook until thickened, about 5 minutes.
5. Stir in the Parmesan cheese, cheddar cheese, and black pepper. Return the chicken to the skillet and cook until heated through.
6. While the sauce is simmering, cook the pasta according to package directions. Drain the pasta and add it to the skillet with the sauce. Stir to combine.
Tips or Possible Variation
1. If you don’t have any Parmesan cheese on hand, you can substitute another type of hard cheese, such as cheddar or mozzarella.
2. You can also add other vegetables to this dish, such as broccoli, spinach, or zucchini.
3. If you’re looking for a healthier version of this dish, you can use whole-wheat pasta and low-fat milk.
This Alfredo pasta with chicken is easy to customize. Not only it’s sure to please everyone at the table, but also it’s a great way to use up leftover chicken. So next time you’re looking for a quick and easy weeknight dinner, give this recipe a try. You won’t be disappointed!
Although simple to make, this alfredo pasta with chicken dish will surely impress your family and friends. It’s creamy, cheesy, and packed with flavor. So what are you waiting for? Give this recipe a try today!