Summertime gatherings are incomplete without a refreshing and flavorful side dish like a pea salad recipe with bacon. This classic side dish combines the sweetness of fresh or frozen peas with the salty and smoky flavor of crispy bacon, resulting in a delightful harmony of flavors. With its vibrant green color and crunchy texture, this salad is not only visually appealing but also a perfect accompaniment to grilled meats, burgers, or any summer feast.
The best part about this pea salad recipe with bacon is its versatility. You can customize it to your taste preferences by adding different ingredients or substituting others. It’s also an excellent way to use leftover bacon from breakfast or brunch, making it a convenient and budget-friendly option. Whether you’re a seasoned cook or a beginner in the kitchen, this easy-to-follow pea salad recipe with bacon will surely impress your family and guests.
Before diving into the recipe, let’s take a look at some interesting trivia. Did you know that peas are one of the oldest cultivated crops, dating back to 9,750 years ago? They were originally grown in the Middle East and later spread to Europe and other parts of the world. Peas are also a good source of protein, fiber, and vitamins, making them a nutritious addition to your diet.
How to Make Pea Salad with Bacon
Making a pea salad recipe with bacon is a breeze, and you’ll have a delicious side dish ready in no time. Gather your ingredients, grab some simple equipment, and let’s get cooking!
Ingredients:
- 2 cups frozen or fresh peas
- 1/2 cup chopped bacon
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Equipment:
- Mixing bowls
- Measuring cups and spoons
- Cutting board
- Knife
Instructions:
1. If using frozen peas, cook them according to the package directions. If using fresh peas, blanch them in boiling water for 2-3 minutes, then drain and rinse.
2. In a large mixing bowl, combine the peas, bacon, red onion, celery, and parsley.
3. In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.
4. Pour the dressing over the pea mixture and stir to combine.
5. Taste and adjust seasonings as desired.
6. Refrigerate for at least 30 minutes before serving. This will allow the flavors to blend and develop.
Tips and Possible Variations of Pea Salad with Bacon
To elevate your pea salad with bacon, consider these tips and variations:
1. For a sweeter salad, add a tablespoon of honey or maple syrup to the dressing.
2. For a tangier flavor, add 2 tablespoons of chopped dill pickles to the salad.
3. Substitute mayonnaise with Greek yogurt for a healthier option.
In conclusion, this pea salad recipe with bacon is a summertime staple that combines simplicity and flavor. With its vibrant colors, crunchy texture, and versatile nature, this salad is a crowd-pleaser at any gathering. Whether you enjoy it as a side dish or a light lunch, this pea salad with bacon is sure to leave a lasting impression.
Feel free to experiment with different ingredients and variations to create your own unique pea salad recipe with bacon. The possibilities are endless, so get creative and enjoy this refreshing and satisfying dish all summer long!
