Craving a delectable and refreshing side dish? Look no further than our mouthwatering cornbread salad recipe with ranch dressing. This vibrant and flavorful salad combines the sweet and savory flavors of cornbread with the creamy tanginess of ranch dressing. Perfect for picnics, potlucks, or summer gatherings, this salad is sure to impress your taste buds and leave you wanting more.
The combination of sweet cornbread, crunchy vegetables, and creamy dressing creates a harmonious balance of flavors and textures. The dressing, made with tangy mayonnaise, sour cream, buttermilk, and herbs, enhances the flavors of the salad, adding a delightful acidity that brightens up the dish. Whether you’re a fan of classic Southern cuisine or simply appreciate a refreshing and flavorful salad, this cornbread salad with ranch dressing is an absolute must-try.
Are you ready to embark on a culinary journey that will tantalize your taste buds? Let’s dive into the easy-to-follow steps of making this cornbread salad with ranch dressing. Gather your ingredients, prepare your equipment, and get ready to create a dish that will steal the show at your next gathering.
How To Make Cornbread Salad With Ranch Dressing
Making this cornbread salad is a breeze! Simply follow these detailed instructions, and you’ll have a delicious salad in no time. First, you’ll need to gather the following ingredients:
- 1 (8 oz) package of cornbread mix
- 1 egg
- 1/2 cup of milk
- 1/2 cup of chopped red onion
- 1/2 cup of chopped bell pepper
- 1 (15 oz) can of black beans, rinsed and drained
- 1 (15 oz) can of corn, drained
- 1/2 cup of chopped cilantro
You’ll also need the following equipment:
- Mixing bowls
- Measuring cups and spoons
- Whisk
- 8×8 inch baking dish
Now, let’s get started with the instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cornbread mix, egg, and milk. Stir until just combined.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- While the cornbread is baking, prepare the salad dressing. In a medium bowl, whisk together the mayonnaise, sour cream, buttermilk, dill, chives, salt, and pepper.
- Once the cornbread is done baking, let it cool completely. Then, crumble it into a large bowl.
- Add the red onion, bell pepper, black beans, corn, and cilantro to the bowl with the cornbread. Pour the dressing over the salad and stir to combine.
- Serve immediately or chill for later.
Tips And Possible Variation Of The Cornbread Salad With Ranch Dressing
Here are a few tips and variations to make your cornbread salad with ranch dressing even more delicious:
- For a sweeter salad, use honey or maple syrup instead of sugar in the cornbread batter.
- Add some chopped bacon or diced chicken to the salad for extra protein.
- If you don’t have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
No matter how you choose to make it, this cornbread salad with ranch dressing is sure to be a hit. So go ahead and give it a try! Your taste buds will thank you.
This versatile salad pairs well with grilled meats, such as burgers or chicken, and can also be enjoyed as a light lunch or dinner. Whether you’re entertaining guests or simply satisfying your cravings, this cornbread salad with ranch dressing is an excellent choice that combines flavor, freshness, and convenience.
