Get ready to indulge in a tantalizing twist on the classic spaghetti salad! This refreshing and flavorful dish is a perfect blend of tender spaghetti, crisp vegetables, and a tangy Italian dressing. Whether you’re hosting a barbecue, planning a picnic, or simply looking for a light and satisfying meal, this easy-to-make spaghetti salad is sure to become a favorite.
With its vibrant colors and irresistible taste, this dish is a feast for both the eyes and the palate. The combination of sweet bell peppers, juicy tomatoes, and crunchy cucumbers adds a burst of freshness to the salad, while the aromatic basil and oregano provide a delightful herbacious touch. Tossed in a zesty Italian dressing made with olive oil, lemon juice, and a touch of Dijon mustard, this salad is a delicious and versatile dish that will satisfy any crowd.
How To Make Spaghetti Salad with Italian Dressing
Creating this delicious spaghetti salad is a breeze! Here’s a step-by-step guide to help you make this crowd-pleasing dish:
Ingredients:
- 1 pound spaghetti
- 1 cup chopped bell peppers (any color)
- 1 cup chopped tomatoes
- 1 cup chopped cucumbers
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
Equipments:
- Large pot
- Colander
- Large bowl
Instructions:
- Cook spaghetti according to package directions. Drain and rinse with cold water.
- In a large bowl, combine spaghetti, bell peppers, tomatoes, cucumbers, red onion, basil, and oregano.
- In a separate bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the spaghetti and vegetables and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Tips and Possible Variations:
- Feel free to customize the vegetables in your salad. Add chopped carrots, celery, or olives for extra crunch and flavor.
- Give your salad a spicy kick by adding a pinch of red pepper flakes or chopped jalapeno to the dressing.
- To make a vegan version of this recipe, use olive oil mayonnaise or a plant-based yogurt in place of the sour cream.
This flavorful and versatile spaghetti salad with Italian dressing is a dish that will quickly become a staple in your recipe repertoire. Its vibrant colors and irresistible taste make it a perfect choice for any occasion. Whether you’re serving it as a side dish or as a light lunch, this salad is sure to impress your family and friends. So gather your ingredients and get ready to create a memorable dining experience with this delectable dish!
