When it comes to versatile and delicious meals, a chicken breast chicken salad recipe is hard to beat. Not only is it a breeze to make, but it’s also packed with protein and healthy fats, making it a perfect lunch or light dinner option. Whether you enjoy it on its own, in a sandwich, or served over greens, this classic dish is sure to satisfy your cravings.
This simple yet flavorful recipe uses tender chicken breasts, crunchy celery, fresh herbs, and a creamy mayonnaise-based dressing. You can easily customize it to your liking by adding other ingredients like toasted nuts, dried fruit, or chopped pineapple. With endless possibilities for variation, you’re sure to find a flavor combination that tantalizes your taste buds.
Not only is this chicken breast chicken salad recipe incredibly delicious, but it’s also a great way to use up leftover chicken. Whether you have rotisserie chicken, grilled chicken breasts, or even leftover chicken from a roasted whole chicken, this recipe is a fantastic way to repurpose it into a quick and satisfying meal.
How To Make Chicken Breast Chicken Salad
Making chicken breast chicken salad is a breeze, and it comes together in just a few simple steps. Gather your ingredients and equipment, and let’s get started.
Ingredients:
- 2 cooked chicken breasts, shredded or diced
- 1 rib celery, finely diced
- 1/2 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Mayonnaise-based Dressing:
Equipment:
- Mixing bowls
- Measuring cups and spoons
- Sharp knife
- Cutting board
Instructions:
- In a large mixing bowl, combine the shredded or diced chicken, celery, red onion, cilantro, and parsley.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, honey, and apple cider vinegar until smooth.
- Season the dressing with salt and pepper to taste.
- Pour the dressing over the chicken mixture and stir until evenly combined.
- Transfer the chicken salad to a serving bowl or airtight container and refrigerate for at least 30 minutes before serving.
Tips and Possible Variation of the Chicken Breast Chicken Salad
Here are some tips and variations to enhance your chicken breast chicken salad even further:
For a crunchier salad, add some chopped walnuts or almonds.
For a sweeter flavor, add some chopped dried cranberries or raisins.
For a bit of a kick, add some diced jalapeño pepper or a dash of cayenne pepper.
Serve the chicken salad over a bed of lettuce for a light and refreshing meal.
Use the chicken salad as a filling for sandwiches or wraps for a quick and easy lunch.
