Frog eye salad is a delightful and refreshing side dish that is incredibly simple to make. It’s perfect for summer gatherings, picnics, or any occasion where you want to serve something light and flavorful. This recipe will guide you through the process of making a classic frog eye salad with ease.
Frog eye salad gets its name from the resemblance of the pasta to frog eyes. It typically consists of a combination of cooked pasta, sweet peas, chopped hard-boiled eggs, grated cheddar cheese, and a creamy dressing. The dressing, made with a mixture of mayonnaise, sour cream, and seasonings, adds a rich and tangy flavor to the salad.
Despite its simplicity, frog eye salad is a versatile dish that you can customize to suit your preferences. You can add other ingredients, such as chopped celery or green onions, or adjust the amount of dressing to achieve your desired consistency. Regardless of how you choose to make it, frog eye salad is sure to please everyone at your table.
How to Make Easy Frog Eye Salad
To make an easy frog eye salad, you will need the following ingredients:
- 1 pound (16 ounces) dried pasta shells
- 1 (15 ounce) can sweet peas, drained
- 6 hard-boiled eggs, chopped
- 1 cup grated cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
You will also need the following equipment:
- Large pot
- Colander
- Large bowl
- Mixing spoons
Follow these instructions to make your frog eye salad:
- Cook the pasta shells according to the package directions. Drain and rinse the pasta under cold water.
- In a large bowl, combine the pasta, peas, eggs, and cheese.
- In a separate bowl, whisk together the mayonnaise, sour cream, sugar, salt, and pepper.
- Pour the dressing over the pasta mixture and stir to combine.
- Serve the frog eye salad immediately or refrigerate it for later.
Tips and Possible Variations of Easy Frog Eye Salad
To ensure the best results when making frog eye salad, consider the following tips:
- Use high-quality ingredients for the best flavor.
- Don’t overcook the pasta. It should be al dente, or slightly firm to the bite.
- If you don’t have sour cream on hand, you can substitute plain yogurt.
To customize your frog eye salad, try these variations:
- Add chopped celery or green onions for extra flavor and texture.
- Use a different type of pasta, such as rotini or penne.
- Add a tablespoon of chopped fresh parsley or chives for a pop of color.
Frog eye salad is a delicious and versatile side dish that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, you can impress your family and friends with this classic recipe. Experiment with different variations to find your favorite combination of flavors and textures. Enjoy!
