Potato salad is a classic summer staple that’s both delicious and easy to make. This recipe is for a simple potato salad with egg, which is perfect for potlucks, picnics, or backyard barbecues. The best part about this recipe is that it’s incredibly versatile, so you can customize it to your own taste.
Potato salad is a popular dish that can be served as a main course or a side dish. It is made with potatoes, mayonnaise, and other ingredients such as eggs, celery, and onions. Potato salad is a versatile dish that can be made with a variety of different ingredients, so it is a great way to use up leftover vegetables.
This easy potato salad with egg recipe is perfect for beginners, and it only takes a few minutes to prepare. So if you’re looking for a delicious and easy potato salad recipe, this is the one for you!
How To Make Easy Potato Salad with Egg
Making potato salad with egg is simple and straightforward. Here’s what you need to do:
Ingredients:
- 6 medium potatoes, peeled and cubed
- 4 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chopped celery
- 2 tablespoons chopped onion
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Colander
- Large bowl
- Mixing spoon
Instructions:
- Place the potatoes in a large pot or Dutch oven and cover with cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
- Drain the potatoes in a colander and let cool slightly.
- Transfer the potatoes to a large bowl and add the eggs, mayonnaise, sour cream, celery, onion, Dijon mustard, salt, and pepper. Stir until well combined.
- Serve immediately or refrigerate for later.
Tips and Possible Variations of the “Easy Potato Salad with Egg”
Here are a few tips and possible variations for your potato salad:
- For a creamier potato salad, add more mayonnaise or sour cream. For a tangier potato salad, add more Dijon mustard or vinegar.
- You can also add other ingredients to your potato salad, such as chopped bacon, cheese, or cooked vegetables.
- If you’re making potato salad ahead of time, refrigerate it for at least 2 hours before serving to allow the flavors to meld.
Potato salad is a delicious and versatile dish that can be enjoyed in many different ways. So experiment with different ingredients and variations until you find the perfect potato salad for your taste. You can also garnish the potato salad with fresh parsley or chives.
