If you’re looking for a fresh and flavorful salad that’s perfect for warm weather, look no further than this green pea bacon salad recipe. This salad is packed with crisp green peas, smoky bacon, sweet red onion, and creamy avocado. It’s tossed in a light and tangy vinaigrette, making it the perfect side dish for any occasion.
This green pea bacon salad recipe is easy to make and can be tailored to your liking. If you don’t have bacon on hand, you can substitute ham or turkey bacon. You can also add other vegetables to the salad, such as chopped celery, carrots, or bell peppers. And if you’re looking for a vegan version of this salad, simply omit the bacon.
How To Make Green Pea Bacon Salad
To make this green pea bacon salad recipe, you will need the following ingredients:
- 1 pound bacon, cooked and chopped
- 2 cups frozen green peas, thawed
- 1 red onion, thinly sliced
- 1 avocado, peeled and diced
- 1/2 cup chopped fresh parsley
You will also need the following equipment:
- Large bowl
- Measuring cups and spoons
- Knife
- Cutting board
To make the salad, follow these instructions:
- In a large bowl, combine the bacon, green peas, red onion, avocado, and parsley.
- In a small bowl, whisk together the olive oil, vinegar, sugar, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or chill for later.
Tips and Possible Variation of the Green Pea Bacon Salad
Here are a few tips for making the best green pea bacon salad:
- Use high-quality ingredients. The better the ingredients, the better the salad will be.
- Don’t overcook the bacon. Bacon that is too crispy will be tough and chewy.
- Thinly slice the red onion. This will help to prevent the onion from overpowering the other flavors in the salad.
- Dice the avocado into small pieces. This will help to keep the avocado from getting mushy.
Here are a few possible variations of the green pea bacon salad recipe:
- Add other vegetables to the salad, such as chopped celery, carrots, or bell peppers.
- Substitute ham or turkey bacon for the bacon.
- Use a different type of dressing, such as a creamy dressing or a vinaigrette made with a different type of vinegar.
- Top the salad with crumbled blue cheese or feta cheese.
Experiment with different ingredients and flavors to create your own unique green pea bacon salad recipe. This salad is a versatile dish that can be served as a side dish, a main course, or even a snack. Enjoy!
