Craving a creamy, tangy salad dressing that’s also easy on your waistline? Look no further than this ranch salad dressing recipe with yogurt, a healthier alternative to traditional ranch dressing. The blend of protein-packed yogurt, buttermilk, and herbs creates a flavorful dressing that perfectly complements your favorite salads.
Substituting yogurt for sour cream or mayonnaise significantly reduces calories while adding a boost of protein and calcium. Buttermilk adds tanginess and helps thin out the dressing, creating a perfect balance of flavors. Herbs like dill, parsley, and chives bring freshness and depth to the dressing, making it a versatile choice for any salad.
Whether you prefer a light drizzle or a luxurious topping, this ranch salad dressing with yogurt is sure to satisfy your taste buds and leave you feeling satisfied. So gather your ingredients, grab your favorite salad greens, and let’s whip up a batch of this delicious and nutritious dressing.
How To Make Ranch Salad Dressing with Yogurt
Making this tangy and creamy ranch salad dressing with yogurt is a breeze. Here’s a step-by-step guide to help you create this flavorful dressing:
Ingredients:
- 1 cup plain Greek yogurt
- 1/2 cup buttermilk
- 1/4 cup mayonnaise (optional)
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon dried onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Small bowl
- Whisk
Instructions:
In a small bowl, whisk together all the ingredients until well combined. Taste and adjust seasonings as needed.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and intensify.
Once chilled, drizzle the ranch salad dressing with yogurt over your favorite salad greens and enjoy the perfect balance of flavors and textures.
Tips and Possible Variations:
For a thicker dressing, reduce the buttermilk or add a bit more yogurt. Conversely, for a thinner dressing, add a touch more buttermilk or water.
Experiment with different herbs to create your own unique flavor combinations. Try adding cilantro, basil, or oregano for a fresh and vibrant twist.
If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
Don’t limit this ranch salad dressing with yogurt to salads alone. It can also be used as a dip for vegetables, spread on sandwiches or wraps, or as a marinade for grilled meats.
With its creamy texture, tangy flavor, and versatility, this ranch salad dressing with yogurt is sure to become a staple in your kitchen. So next time you’re craving a delicious and nutritious salad dressing, give this recipe a try and elevate your salads to the next level.
