Asian Ramen Noodle Salad Recipe

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Asian ramen noodle salad is a quick and easy salad that is perfect for a light lunch or dinner. It is made with ramen noodles, vegetables, and a tangy dressing. The salad is customizable to your liking, so you can add or remove ingredients to suit your taste.

The best part about this salad is that it is so versatile. You can add different vegetables, proteins, or even fruits to change up the flavor. It’s also a great way to use up leftover ramen noodles. If you’re looking for a delicious and easy salad, then you’ll love this Asian ramen noodle salad.

asian ramen noodle salad recipe

How to Make Asian Ramen Noodle Salad

To make this delicious salad, you will need the following ingredients:

  • 1 package (3 ounces) ramen noodles
  • 1/2 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup chopped green onions
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped cucumber
  • 1/4 cup chopped cilantro
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon ground black pepper

You will also need the following equipment:

  • Large bowl
  • Colander
  • Whisk

Instructions:

  1. Cook the ramen noodles according to the package directions. Drain and rinse the noodles in a colander. Set aside.
  2. In a large bowl, combine the cabbage, carrots, green onions, red bell pepper, cucumber, and cilantro.
  3. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and black pepper. Pour the dressing over the salad and toss to coat.
  4. Add the noodles to the salad and toss to combine.
  5. Serve immediately or chill for later.

Tips and Possible Variations

Here are a few tips and possible variations for this recipe:

  • For a vegan version, omit the fish sauce and use a plant-based oil instead of sesame oil.
  • For a spicier salad, add some chopped chili peppers to the dressing.
  • If you don’t have ramen noodles, you can use soba noodles or udon noodles instead.

This salad is a great way to use up leftover vegetables. You can add any vegetables you like, so don’t be afraid to experiment. The salad is also a great way to get your daily dose of vegetables. It is a delicious and healthy way to enjoy a meal.

This salad is perfect for a quick and easy meal. It is also a great way to use up leftover ramen noodles. The salad is customizable to your liking, so you can add or remove ingredients to suit your taste. If you’re looking for a delicious and easy salad, then you’ll love this Asian ramen noodle salad.