Summer is the best time for a light and refreshing meal. It is perfect to have anytime of the day, but it’s especially delicious when served as a starter or as a main course with a side salad. The crab and shrimp seafood salad is full of juicy crab meat and shrimp, crunchy celery, red onions, fresh parsley, and a creamy and tangy mayonnaise dressing. Best of all, this dish is easy to make and ready in only 15 minutes, making it an excellent choice for busy weeknight dinners.
Seafood salads are a great way to get your seafood fix without the hassle of cooking a whole fish or shrimp. This crab and shrimp seafood salad is the perfect example. It’s quick and easy to make, and it’s packed with flavor. If you are looking for a new seafood salad to try, this crab and shrimp seafood salad is a great option.
How To Make Crab and Shrimp Seafood Salad
Making crab and shrimp seafood salad is easy. Here are the ingredients you’ll need:
- 1 pound crab meat, cooked and flaked
- 1 pound shrimp, cooked and peeled
- 1 cup celery, diced
- 1/2 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
You will also need the following equipment:
- Large bowl
- Mixing spoons
Here are the instructions on how to make crab and shrimp seafood salad:
- In a large bowl, combine crab meat, shrimp, celery, and red onions. In a separate bowl, combine mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Whisk until smooth.
- Add dressing to seafood mixture and stir until coated. Taste and adjust seasoning as desired.
- Garnish with fresh parsley and serve chilled.
Tips and Possible Variation
Here are a few tips for making the best crab and shrimp seafood salad:
- Use fresh seafood for the best flavor.
- Be sure to flake the crab meat into small pieces so that it’s easy to eat.
- If you don’t have Dijon mustard, you can substitute yellow mustard.
- Feel free to add other ingredients to your salad, such as diced avocado, bell peppers, or cucumbers.
- Serve the salad chilled for the best flavor.
The crab and shrimp salad is very versatile. You can serve it on a bed of lettuce or even use it as a sandwich filling. If you are looking for a low-carb option, you can serve the salad with cauliflower rice. You can also add other vegetables to the salad.
Seafood salads are a great way to get your seafood fix. They are easy to make, and they are packed with flavor. If you are looking for a new seafood salad to try, be sure to give this crab and shrimp seafood salad a try. You won’t be disappointed.
