Cucumber Sour Cream Salad is a refreshing summertime salad dish that combines the crisp crunch of fresh cucumbers with the creamy tang of sour cream. It’s a quick, easy, and versatile dish that’s perfect for picnics, potlucks, or a light and healthy lunch or dinner. This salad is sure to be a hit with its delicious and refreshing flavor.
This classic summer salad is made with simple, yet delicious ingredients. The cucumbers provide a crisp and refreshing base, while the sour cream adds a creamy and tangy flavor. The addition of fresh dill and onion brings a herbaceous and aromatic note to the salad, balancing out the creamy richness of the sour cream.
Whether you’re a seasoned salad enthusiast or a culinary novice, this Cucumber Sour Cream Salad recipe is perfect for any occasion. Its simplicity makes it a great starting point for experimenting with different flavors and variations, allowing you to customize it to your taste preferences.
How To Make Cucumber Sour Cream Salad
Making this refreshing and flavorful Cucumber Sour Cream Salad is a breeze. Here’s a step-by-step guide to help you create this culinary delight:
Ingredients:
- 1 English cucumber, peeled and thinly sliced
- 1 cup sour cream
- 1/4 cup chopped fresh dill
- 1/4 cup chopped red onion
- 2 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Sharp knife
- Large bowl
- Whisk
Instructions:
- In a large bowl, combine the sliced cucumbers, sour cream, dill, red onion, vinegar, sugar, salt, and pepper. Use the whisk to stir until thoroughly combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.
- Serve the Cucumber Sour Cream Salad chilled, either as a side dish or as a topping for grilled meats or fish.
Tips and Possible Variations
Here are some tips and ideas to enhance your Cucumber Sour Cream Salad and make it your own:
- For a more vibrant salad, use a colorful mix of cucumbers, such as Kirby, Persian, or Armenian cucumbers.
- If you don’t have fresh dill, you can substitute 1 tablespoon of dried dill.
- Add a touch of sweetness with a drizzle of honey or maple syrup.
Experiment with different toppings to add extra flavor and texture. Some suggestions include crumbled bacon, chopped walnuts, or grated Parmesan cheese.
Cucumber Sour Cream Salad is not just delicious but also versatile. Serve it as a refreshing side dish alongside grilled meats, fish, or roasted vegetables. It also makes a great topping for tacos, burgers, or sandwiches. The possibilities are endless!
