If you are looking for a way to level up your lunch or dinner game with something yummy, your search ends here. You probably already have a few ingredients in your kitchen that can be used to create a delicious and fulfilling meal. This step-by-step guide is going to show you how to prepare a tasty simple ramen noodle salad recipe. It’s quick to make and is perfect for anyone who loves Asian flavors.
The next time you have some friends over for brunch or a small party, you can introduce them to this flavorful dish. Simple ramen noodle salad recipe is also excellent for when you need to pack something healthy to work or school. It doesn’t require constant refrigeration, and it tastes fantastic at room temperature.
How To Make Simple Ramen Noodle Salad
Before diving into the instructions, here’s a quick overview of what you’ll need:
Ingredients:
- 1 package of ramen noodles
- 1/2 cup of shredded carrots
- 1/2 cup of shredded cabbage
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped cucumber
- 1/4 cup of toasted sesame seeds
Equipment:
- A large bowl
- A colander
- A fork
Instructions:
- Cook the ramen noodles according to the package directions. Once cooked, drain the noodles in a colander and rinse them with cold water.
- In a large bowl, combine the cooked ramen noodles, shredded carrots, shredded cabbage, chopped green onions, chopped red bell pepper, chopped cucumber, and toasted sesame seeds.
- For the dressing, whisk together the soy sauce, rice vinegar, sesame oil, and sugar in a small bowl until well combined.
- Pour the dressing over the ramen noodle salad and toss to coat.
- Serve immediately and enjoy!
Tips and Possible Variations of Simple Ramen Noodle Salad
This simple ramen noodle salad recipe is a great base that you can customize to your liking. Here are a few tips and possible variations:
- If you don’t have ramen noodles, you can use any type of noodle you like, such as soba noodles, udon noodles, or rice noodles.
- To make the salad more spicy, add a pinch of red pepper flakes or Sriracha sauce to the dressing.
- For a more flavorful salad, marinate the noodles in the dressing for at least 30 minutes before serving.
You can also add other ingredients to the salad, such as cooked chicken, shrimp, or tofu. If you want to make the salad more filling, add some cooked quinoa or brown rice. Get creative and make it your own!
This simple ramen noodle salad recipe is a versatile dish that can be enjoyed in many different ways. It’s perfect for a quick and easy lunch or dinner, and it’s also great for potlucks and parties. So next time you’re looking for a delicious and satisfying meal, give this recipe a try. You won’t be disappointed!
