Are you looking for a quick and easy dinner option that’s both delicious and nutritious? Look no further than this flavorful pasta dish featuring the classic combination of tuna and pasta. It’s a versatile recipe that can be customized to suit your preferences, making it a perfect choice for busy weeknights or casual weekend meals.
This recipe is incredibly easy to prepare, making it ideal for beginners and those short on time. With just a handful of simple ingredients, you can whip up a satisfying and wholesome meal in no time. It’s also a budget-friendly option, perfect for students or those looking to save money on groceries.
Versatile and convenient, this easy recipe with tuna and pasta can be prepared in a variety of ways. Experiment with different pasta shapes, add your favorite vegetables for extra nutrition, or spice it up with herbs and seasonings. It’s a blank canvas for your culinary creativity, allowing you to create a dish that suits your unique taste buds.
Ingredients and Equipment
Pasta: 1 pound of your preferred pasta (e.g., penne, spaghetti, macaroni, shells)
Tuna: 1 can (5 ounces) of canned tuna, drained and flaked
Sauce: 1 cup of your preferred sauce (e.g., tomato sauce, cream sauce, pesto)
Vegetables: (Optional) 1 cup of your favorite vegetables (e.g., diced onions, bell peppers, peas, carrots)
Herbs and Seasonings: (Optional) Salt, pepper, garlic powder, oregano, basil
Equipment:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet or saucepan for cooking sauce
- Measuring cups and spoons
- Wooden spoon or spatula
How To Make Easy Recipe with Tuna and Pasta
Begin by boiling the pasta according to the instructions on the package. While the pasta cooks, prepare the sauce in a skillet or saucepan. Add the sauce to the skillet and bring it to a simmer. Once the pasta is cooked, drain it and add it to the skillet with the sauce.
Stir in the flaked tuna and any optional vegetables. Season with salt, pepper, and other herbs or seasonings to taste. Cook until the mixture is heated through, about 2-3 minutes. Serve immediately topped with grated Parmesan cheese or fresh herbs, if desired.
Tips or Possible Variations of Easy Recipe with Tuna and Pasta
For a richer flavor, use homemade tomato sauce or your favorite jarred variety.
Add a touch of heat by using spicy tuna or incorporating diced jalapeños or red pepper flakes.
Experiment with different types of pasta to create a variety of textures and flavors.
If you don’t have tuna on hand, you can substitute canned salmon or cooked chicken.
Add a side of crusty bread or a green salad to complete your meal.
