Potato Salad Russet Potatoes Recipe

Potato salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. Made with potatoes, mayonnaise, celery, and onion, it’s a side dish that everyone will love. And while there are many different ways to make potato salad, one of the best ways is to use russet potatoes.

Russet potatoes are a starchy potato with a high solids content, which makes them ideal for potato salad. They have a firm texture that will hold its shape when cooked in a vinegar solution, and they have a mild flavor that will not overpower the other ingredients in the salad.

If you’re looking for a delicious and easy potato salad recipe, look no further than this Potato Salad Russet Potatoes Recipe. It’s a simple recipe that can be made in just a few minutes, and it’s always a hit with everyone who tries it.

potato salad russet potatoes recipe

How To Make Potato Salad Russet Potatoes

Making potato salad russet potatoes is easy. Here’s a step-by-step guide:

Ingredients

  • 2 pounds russet potatoes, peeled and cubed
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1/4 cup chopped celery
  • 1/4 cup chopped onion
  • Salt and pepper to taste

Equipment

  • Large pot
  • Slotted spoon
  • Mixing bowls

Instructions

  1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, reduce heat to medium-low and simmer for about 15 minutes or until the potatoes are fork-tender.
  2. Drain the potatoes in a colander and let them cool for a few minutes.
  3. Transfer the potatoes to a large mixing bowl and add the mayonnaise, vinegar, celery, onion, salt, and pepper. Stir until combined.
  4. Transfer the potato salad to a serving bowl and chill for at least 30 minutes before serving.

Tips and Possible Variation of the Potato Salad Russet Potatoes

Here are a few tips for making the best potato salad russet potatoes:

  • Use high-quality mayonnaise. The better the mayonnaise, the better the potato salad will be.
  • Don’t overmix the potato salad. Overmixing will make the potatoes mushy.
  • Chill the potato salad for at least 30 minutes before serving. This will allow the flavors to blend and the salad to firm up.

Here are a few possible variations on the potato salad russet potatoes recipe:

  • Add some chopped hard-boiled eggs to the salad.
  • Add some chopped bacon to the salad.
  • Add some chopped pickles to the salad.

Experiment with different variations to find your favorite way to make potato salad russet potatoes. No matter how you make it, it’s sure to be a hit at your next gathering!

This Potato Salad Russet Potatoes Recipe is a delicious and easy side dish that can be made in just a few minutes. It’s a versatile recipe that can be easily adapted to your own taste preferences. So next time you’re looking for a classic summer dish, give this Potato Salad Russet Potatoes Recipe a try. You won’t be disappointed!