Are you looking for a quick and easy side dish that’s perfect for summer picnics or backyard barbecues? Look no further than our simple red potato salad recipe. With just a few fresh ingredients and a creamy mayonnaise-based dressing, you can have a delicious and satisfying salad ready in no time.
The best part about this recipe is that it’s incredibly versatile. You can easily customize it to fit your tastes by adding different herbs, spices, or vegetables. So whether you prefer a classic potato salad or something with a little more flavor, this recipe has got you covered.
How To Make Simple Red Potato Salad
Making a simple red potato salad is as easy as 1-2-3. Here’s a step-by-step guide to help you create a delicious and flavorful salad every time:
Ingredients:
- 2 pounds red potatoes, cut into 1-inch cubes
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment:
- Large pot
- Colander
- Mixing bowls
- Whisk
Instructions:
- Place the potatoes in a large pot of cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the potatoes are tender, about 10-12 minutes.
- Drain the potatoes in a colander and let them cool slightly before cutting them into 1-inch cubes.
- In a large mixing bowl, whisk together the mayonnaise, sour cream, celery, red onion, dill, salt, and black pepper.
- Add the potatoes to the dressing and stir until evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.
Tips and Possible Variation
Here are a few tips to help you make the best simple red potato salad:
- Use waxy potatoes instead of starchy potatoes. Waxy potatoes hold their shape better than starchy potatoes, so they’re less likely to fall apart when you mix them with the dressing.
- Don’t overcook the potatoes. The potatoes should be tender but still firm enough to hold their shape.
- Let the potato salad cool slightly before adding the dressing. This will help to prevent the dressing from thinning out.
Here are a few possible variations of the simple red potato salad recipe:
- Add other vegetables to the salad, such as chopped green bell pepper, carrots, or peas.
- Add some chopped hard-boiled eggs to the salad for extra protein.
- Use a different type of dressing, such as a vinaigrette or a mustard-based dressing.
No matter how you make it, simple red potato salad is a delicious and refreshing side dish that’s perfect for any occasion.
