When the heat is on, you need a quick and easy meal that’s also satisfying and delicious. That’s where our simple tuna noodle salad recipe comes in! With just a handful of ingredients and a few minutes of prep, you can have a refreshing and flavorful meal that’s perfect for busy weeknights or summer gatherings.
Whether you’re a seasoned pro or a novice in the kitchen, this approachable recipe will guide you every step of the way. We’ll show you how to combine the classic flavors of tuna, noodles, and vegetables to create a dish that’s both comforting and incredibly versatile.
So gather your ingredients, grab your cooking utensils, and let’s dive into the world of tuna noodle salads! Get ready to impress your loved ones or treat yourself to a quick and tasty meal that will leave you feeling satisfied and energized.
How To Make
Creating a simple tuna noodle salad is a breeze! Here’s a breakdown of the process, including ingredients, equipment, and step-by-step instructions.
Ingredients:
- 1 can (12 ounces) tuna, drained and flaked
- 1 package (16 ounces) elbow macaroni, cooked and drained
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped sweet pickles
- 1/4 cup mayonnaise
- 2 tablespoons sour cream (optional)
- 1 teaspoon dried dill weed
- Salt and pepper to taste
Equipment:
- Large bowl
- Fork or spoon
Instructions:
- In a large bowl, combine the tuna, macaroni, celery, onion, and pickles.
- In a separate bowl, whisk together the mayonnaise, sour cream (if using), dill weed, salt, and pepper.
- Pour the dressing over the tuna mixture and stir to combine.
- Taste and adjust seasonings as needed.
- Serve immediately or chill for later.
Tips and Possible Variation:
To elevate your simple tuna noodle salad, consider these tips and variations:
- Use high-quality ingredients. Opt for fresh vegetables and canned tuna packed in water for a healthier option.
- Add a crunch. Top your salad with chopped walnuts or almonds for a nutty flavor and added texture.
- Play with flavors. Experiment with different herbs and spices, such as basil, oregano, or paprika, to create a unique and flavorful salad.
Tuna noodle salad is a versatile dish that can be enjoyed in various ways. Here are some ideas:
- Transform it into a sandwich. Pile the tuna salad onto bread or a croissant for a quick and satisfying lunch.
- Add it to a wrap. Use a tortilla or a lettuce wrap to create a portable and refreshing meal.
- Serve it over greens. Make a light and healthy meal by topping a bed of mixed greens with tuna noodle salad.
