Are you looking for a refreshing and flavorful salad to enjoy as a light lunch or side dish? An antipasto salad with lettuce is a perfect choice. This classic Italian salad is easy to make and packed with delicious ingredients like cured meats, olives, artichokes, and cheese. The crisp lettuce adds a light and refreshing contrast to the savory and tangy antipasto ingredients.
The best part about an antipasto salad with lettuce is that it’s so versatile. You can customize it to your liking by adding or removing ingredients. For example, if you don’t like olives, you can leave them out. Or, if you want a spicier salad, you can add some chopped pepperoncini.
This salad is also a great way to use up leftover antipasto ingredients. So if you have any leftover salami, pepperoni, or cheese, feel free to add them to your salad. You won’t be disappointed!
How To Make Antipasto Salad with Lettuce
Here’s a step-by-step guide on how to make an antipasto salad with lettuce:
Ingredients:
- 1 head of romaine lettuce, chopped
- 1/2 cup sliced salami
- 1/2 cup sliced pepperoni
- 1/2 cup sliced provolone cheese
- 1/2 cup pitted and sliced olives
- 1/2 cup marinated artichoke hearts
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Equipment:
- Sharp knife
- Large bowl
- Measuring cups and spoons
- Whisk
Instructions:
- In a large bowl, combine the lettuce, salami, pepperoni, provolone, olives, artichoke hearts, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve immediately or chill for later.
Tips and Possible Variation of the Antipasto Salad with Lettuce
Here are some tips and possible variations for the antipasto salad with lettuce:
- Use any type of lettuce you like. Romaine lettuce is a classic choice, but you can also use iceberg lettuce, butter lettuce, or even arugula.
- Add other ingredients to your salad. Some other popular additions to antipasto salad include chopped bell peppers, celery, or zucchini.
- Make your own dressing. If you don’t have any red wine vinegar on hand, you can use white wine vinegar or balsamic vinegar instead.
- Serve your salad with bread or crackers. This is a great way to soak up all the delicious dressing.
The antipasto salad with lettuce is a delicious and versatile salad that’s perfect for any occasion. It’s easy to make and can be customized to your liking. So next time you’re looking for a light and refreshing salad, give this antipasto salad a try.
