Potato salad is a versatile dish that can be served as a side or main course. It’s perfect for potlucks, summer gatherings, and BBQs. The creamy mayonnaise-based dressing is what makes this salad so delicious. This mayonnaise potato salad recipe is easy to make and requires only a few simple ingredients. In this article, we’ll provide you with a step-by-step guide on how to make the perfect mayonnaise potato salad.
One of the great things about potato salad is that it can be customized to your liking. You can add different vegetables, meats, and cheeses to create a unique flavor profile. If you’re looking for a classic potato salad recipe, this one is for you. It’s simple, delicious, and perfect for any occasion.
How To Make “mayonnaise potato salad recipe easy”
Making your own mayonnaise potato salad is easier than you think. In just a few simple steps, you can have a delicious and flavorful side dish that everyone will love. Here’s what you’ll need to get started:
Ingredients:
- 6 medium potatoes, peeled and cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped onion
- 2 tablespoons chopped celery
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipments:
- Large pot or Dutch oven
- Colander
- Mixing bowls
- Whisk
- Measuring cups and spoons
Instructions:
1. In a large pot or Dutch oven, add the potatoes and enough water to cover them by about 1 inch. Bring the water to a boil over high heat.
2. Once the water is boiling, reduce the heat to medium and simmer the potatoes for 10-12 minutes, or until they are tender.
3. Drain the potatoes in a colander and let them cool slightly.
4. While the potatoes are cooling, make the dressing. In a large mixing bowl, whisk together the mayonnaise, sour cream, onion, celery, parsley, salt, and pepper.
5. Add the cooled potatoes to the dressing and stir gently to combine.
6. Refrigerate the potato salad for at least 2 hours before serving to allow the flavors to meld.
Tips and Possible Variation of the “mayonnaise potato salad recipe easy”
Here are a few tips and possible variations for your mayonnaise potato salad:
- For a creamier potato salad, use more mayonnaise. For a tangier potato salad, use more sour cream.
- Add some chopped hard-boiled eggs for extra protein and flavor.
- Add some chopped bacon for a smoky and savory flavor.
- Add some chopped fresh dill or chives for a fresh and herbaceous flavor.
- For a vegan potato salad, use vegan mayonnaise and sour cream.
Mayonnaise potato salad is a versatile dish that can be enjoyed by people of all ages. Whether you’re looking for a classic side dish or a unique and flavorful salad, this recipe is sure to please. So gather your ingredients, put on your apron, and get ready to make the best mayonnaise potato salad you’ve ever tasted.
