Making a delicious no egg potato salad is easier than you think! With its creamy texture and tangy flavors, it’s the perfect addition to any gathering or backyard barbecue. Whether you’re looking to try something new or have an egg allergy, this no egg potato salad is sure to impress.
Potato salad is a classic summer side dish that everyone can enjoy. It’s easy to make, delicious, and versatile. This no egg potato salad is made with simple ingredients and is ready in under 30 minutes. It’s the perfect side dish for any occasion.
The best part about this no egg potato salad is that it can be made ahead of time. This makes it perfect for busy weeknights or potlucks. To make it ahead, simply follow the instructions below and store the potato salad in the refrigerator for up to 3 days.
How To Make No Egg Potato Salad
Making this no egg potato salad is simple. First, you’ll need to boil the potatoes. Once the potatoes are boiled, you’ll need to mash them. If you don’t have a potato masher, you can use a fork. Once the potatoes are mashed, you’ll need to add the remaining ingredients and mix well.
Ingredients:
- 2 pounds small or medium potatoes, scrubbed or peeled, and cut into 1-inch cubes
- 1/2 cup mayonnaise
- 1/4 cup sliced celery
- 2 tablespoons sliced scallions (white and green parts)
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Equipments:
- Large pot
- Colander
- Potato masher or fork
- Mixing bowls
Instructions:
- Place the potatoes in a large pot and cover them with water. Bring the water to a boil over high heat. Reduce heat to medium-low and simmer until the potatoes are tender when pierced with a fork, about 12 to 15 minutes.
- Drain the potatoes in a colander and let them cool slightly.
- Transfer the potatoes to a large mixing bowl. Mash the potatoes until they are mostly smooth, but still have some small lumps.
- Add the mayonnaise, celery, scallions, mustard, parsley, salt, and pepper to the bowl with the potatoes. Mix until well combined.
- Taste the potato salad and adjust the seasonings as needed.
- Cover the potato salad and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld.
Tips and Possible Variation
Here are a few tips for making the best no egg potato salad:
- Use a good quality mayonnaise. The mayonnaise will make a big difference in the flavor of the potato salad.
- Don’t overcook the potatoes. The potatoes should be tender, but still have some bite to them.
- Add some chopped hard-boiled eggs or crumbled bacon to the potato salad for extra flavor.
There are many possible variations of this no egg potato salad recipe. Here are a few ideas:
- Add some chopped dill pickles or sweet pickles to the potato salad for some sweetness and crunch.
- Use red potatoes or Yukon Gold potatoes for a more flavorful potato salad.
- Add some chopped fresh herbs, such as chives or basil, to the potato salad for a fresh flavor.
If you’re looking for a delicious and easy no egg potato salad recipe, then this is the perfect recipe for you. Enjoy!
Potato salad is a versatile dish that can be served as a side dish or as a main course. It’s perfect for summer picnics or potlucks, and it’s also a great way to use up leftover potatoes.
