Let’s take a culinary journey to the heart of Italy with this delectable Italian red pasta sauce recipe. This classic sauce is a staple in Italian cuisine, boasting a rich, aromatic flavor that will elevate any pasta dish. Its versatility allows you to pair it with various pasta shapes and toppings, making it a perfect culinary canvas for your taste buds.
Before we dive into the culinary magic, gather your ingredients and equipment. For this adventure, you’ll need ripe tomatoes, garlic, onion, basil, olive oil, salt, pepper, and a pinch of sugar to balance the flavors. As for equipment, a sharp knife, a cutting board, a saucepan, and a wooden spoon will be your trusty companions.
Ingredients and Equipment
Ingredients:
– 28 ounces (800 grams) ripe tomatoes, peeled and diced
– 2 cloves garlic, minced
– 1/2 onion, finely chopped
– 1/4 cup (5 grams) fresh basil leaves, chopped
– 1/4 cup (60 ml) extra virgin olive oil
– Salt and freshly ground black pepper to taste
– Pinch of sugar (optional)
Equipment:
– Sharp knife
– Cutting board
– Saucepan
– Wooden spoon
How to Make Italian Red Pasta Sauce
Begin by heating the olive oil in a saucepan over medium heat. Add the onion and cook until softened and translucent, about 5 minutes. Next, add the garlic and cook for another minute until fragrant.
In goes the star of the show: the diced tomatoes. Season generously with salt and pepper, and a pinch of sugar if desired. Bring to a gentle simmer and let the sauce cook for at least 30 minutes, or up to 2 hours for a more concentrated flavor. The longer the sauce simmers, the richer it will become.
As the sauce simmers, give it an occasional stir to ensure even cooking. Taste and adjust seasonings as needed. Remember, the sauce should be slightly underseasoned, as the pasta will absorb some of the salt during cooking.
Once the sauce has reached your desired consistency and flavor, remove it from the heat and stir in the fresh basil leaves. This adds a final burst of herbaceous freshness that complements the rich tomato flavor.
Your Italian red pasta sauce is now ready to embrace your favorite pasta, whether it’s spaghetti, penne, or any other shape that tickles your fancy. Toss the cooked pasta with the sauce, top with grated Parmesan cheese if desired, and savor the authentic Italian flavors that will transport you to the heart of Tuscany.
Tips and Possible Variations
To enhance your Italian red pasta sauce even further, consider these tips:
– Use high-quality, ripe tomatoes for the best flavor. San Marzano tomatoes are a popular choice for their sweetness and acidity.
– Don’t be afraid to experiment with different herbs. Oregano, thyme, and rosemary can add additional depth and complexity to the sauce.
For a touch of spice, add a pinch of red pepper flakes or a dash of chili powder. This will give the sauce a subtle heat that complements the rich tomato flavor.