Making a creamy, flavorful potato salad without eggs is easy with our step-by-step guide. This classic side dish can elevate any summer gathering or family dinner. Our recipe offers a delicious and satisfying alternative for those with egg allergies or preferences.
The secret to a perfect potato salad lies in choosing the right potatoes. We recommend using Yukon gold or red potatoes for their creamy texture and subtle sweetness. Red potatoes have a vibrant color that adds an eye-catching element to the salad.
Once you have your potatoes, the rest of the ingredients are probably already in your kitchen. With just a few pantry staples like mayonnaise, celery, and onion, you can create a delicious potato salad that will disappear quickly from the serving bowl.
How To Make Potato Salad No Egg
Creating a potato salad without eggs is a straightforward process that requires some simple ingredients and basic kitchen equipment.
Ingredients:
- 3 pounds Yukon gold or red potatoes, scrubbed and cubed
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup thinly sliced celery
- 1/4 cup finely diced onion
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipment:
- Large pot or Dutch oven
- Colander
- Mixing bowls
- Whisk
- Spatula
Instructions:
- Fill a large pot or Dutch oven with water and bring it to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes.
- Drain the potatoes in a colander and transfer them to a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, sour cream, celery, onion, parsley, salt, and pepper.
- Pour the dressing over the potatoes and gently toss to coat. Cover and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to blend.
Tips and Possible Variations:
For a tangier potato salad, add a tablespoon of apple cider vinegar or lemon juice to the dressing.
If you like a bit of crunch, stir in some chopped bacon or toasted walnuts before serving.
To make a vegan potato salad, substitute plant-based mayonnaise and sour cream.
Whether you prefer a classic or a more adventurous potato salad, this no-egg recipe will quickly become a favorite. Its creamy texture, savory flavors, and versatile nature make it an ideal side dish for countless occasions.
Experiment with different variations to find your perfect combination. This potato salad is a testament to the culinary possibilities that exist beyond traditional ingredients, offering a delicious and allergy-friendly alternative that everyone can enjoy.
