If you’re looking for an easy and flavorful side dish, look no further than this potato salad recipe with ranch dressing. This classic salad is perfect for potlucks, picnics, or any summer gathering. The creamy ranch dressing adds a delicious tang that will make everyone ask for seconds.
The best part about this recipe is that it’s incredibly versatile. You can easily customize it to your own taste by adding different vegetables, herbs, or even proteins.
So what are you waiting for? Give this potato salad recipe with ranch dressing a try today!
How To Make “potato salad recipe with ranch dressing”
Making potato salad with ranch dressing is a breeze. Here’s what you’ll need:
Ingredients:
- 5 pounds potatoes, peeled and cubed
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup chopped fresh parsley
- 1 cup ranch dressing
- Salt and pepper to taste
Equipments:
- Large pot
- Mixing bowls
- Potato masher or fork
- Measuring cups and spoons
Instructions:
- Place the potatoes in a large pot of cold water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
- Drain the potatoes and let them cool slightly.
- In a large bowl, combine the potatoes, mayonnaise, sour cream, celery, onion, parsley, and ranch dressing. Season with salt and pepper to taste.
- Mash the potatoes until they reach your desired consistency.
- Cover the potato salad and refrigerate for at least 2 hours before serving.
Tips and Possible Variation of the “potato salad recipe with ranch dressing”
Here are a few tips for making the best potato salad with ranch dressing:
- Use waxy potatoes, such as red potatoes or Yukon Golds, for the best results. These potatoes will hold their shape better than other varieties.
- Don’t overcook the potatoes. They should be tender but still have a little bit of bite to them.
- Let the potatoes cool slightly before adding the dressing. This will help prevent the dressing from thinning out.
- Use a light hand when mashing the potatoes. You don’t want to turn them into mush!
- Refrigerate the potato salad for at least 2 hours before serving. This will allow the flavors to meld together.
Here are a few possible variations on the potato salad recipe with ranch dressing:
- Add cooked bacon, hard-boiled eggs, or shredded cheese.
- Use different types of mayonnaise, such as Greek yogurt or sour cream.
- Add a splash of vinegar or lemon juice for a bit of tang.
- Use different herbs, such as dill or chives.
Experiment with different ingredients and flavors to create your own unique potato salad recipe with ranch dressing. The possibilities are endless!
No matter how you make it, potato salad with ranch dressing is a delicious and satisfying side dish that’s sure to please everyone at your table. So give it a try today!
