Potato salad is a classic American side dish that is perfect for picnics, potlucks, and barbecues. It is simple to make and can be tailored to your liking. While there are many different ways to make potato salad, one of the most popular is with mayonnaise. This recipe will show you how to make a basic potato salad with mayonnaise that is sure to please everyone at your next gathering.
Potato salad is a dish made from boiled potatoes, mayonnaise, and other ingredients such as celery, onion, and hard-boiled eggs. It is often served cold as a side dish at summer gatherings such as picnics and barbecues.
The history of potato salad can be traced back to Germany in the 18th century. It is believed that German immigrants brought the dish to the United States in the 19th century. Potato salad quickly became a popular dish in the United States, and it is now a staple at many American gatherings.
How To Make Potato Salad with Mayonnaise
Making potato salad with mayonnaise is easy, and it only requires a few simple ingredients. Here is what you will need:
- 6 large potatoes, peeled and cubed
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup chopped hard-boiled eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
In addition to the ingredients, you will also need the following equipment:
- Large pot
- Colander
- Mixing bowls
- Measuring cups and spoons
- Spatula
Once you have gathered your ingredients and equipment, you can begin making your potato salad. Here are the instructions:
1. Place the potatoes in a large pot and cover them with water. Bring the water to a boil, then reduce the heat and simmer until the potatoes are tender. Drain the potatoes in a colander and let them cool slightly.
2. In a large mixing bowl, combine the mayonnaise, sour cream, celery, onion, eggs, salt, and pepper. Mix well.
3. Add the cooled potatoes to the mayonnaise mixture and stir gently until combined.
Tips and Possible Variation of Potato Salad with Mayonnaise
Here are a few tips for making the best potato salad with mayonnaise:
- Use waxy potatoes, such as Yukon Gold or Red Potatoes, as they will hold their shape better than starchy potatoes
- Cook your potatoes until they are tender but not mushy
- Let the potatoes cool slightly before adding them to the mayonnaise mixture, as this will help to prevent the mayonnaise from separating
- Taste the potato salad and adjust the seasonings to your liking
Here are a few possible variations on the basic potato salad with mayonnaise recipe:
- Add other vegetables, such as carrots, peas, or green beans
- Add chopped bacon or ham
- Use a different type of dressing, such as mustard or vinaigrette
- Serve the potato salad warm or cold
Potato salad is a versatile dish that can be customized to your liking. Experiment with different ingredients and seasonings to find your favorite recipe. No matter how you make it, potato salad is sure to be a hit at your next gathering.
