Haven’t we all craved a fresh and light salad that brightens up our day? A cold green pea salad recipe is just what you need. It’s a perfect side dish for picnics, potlucks, or even a light lunch on a warm day. So, let’s dive into the delectable flavors of this delightful salad.
Not only is this salad visually appealing with its vibrant green peas, but it’s also packed with nutrients. Green peas are an excellent source of dietary fiber, vitamins (A, C, and K), and minerals (iron and magnesium). They are also low in calories and fat, making them an ideal choice for health-conscious individuals.
The simplicity of this cold green pea salad recipe belies its flavorful complexity. The combination of sweet peas, crisp vegetables, and tangy dressing creates a symphony of flavors that tantalizes your taste buds. You’ll be reaching for seconds before you know it!
How To Make Cold Green Pea Salad
Creating this delectable cold green pea salad is a breeze. With a few simple ingredients and easy steps, you’ll have a refreshing salad ready in no time.
Ingredients:
– 2 cups frozen green peas, thawed
– 1/2 cup diced red onion
– 1/2 cup diced celery
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/4 cup mayonnaise
– 2 tablespoons sour cream
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
Equipments:
– Mixing bowls
– Measuring cups and spoons
– Whisk
– Serving spoon
Instructions:
1. In a large mixing bowl, combine the thawed green peas, diced red onion, celery, parsley, and dill.
2. In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the pea mixture and gently toss to coat.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy the refreshing burst of flavors.
Tips and Possible Variation of the Cold Green Pea Salad
To enhance the flavors of your cold green pea salad, consider these tips:
Use fresh, high-quality ingredients for optimal taste and texture.
Don’t overcook the peas; they should retain a slight crunch for a satisfying bite.
If desired, add other vegetables to the salad, such as diced carrots, bell peppers, or cucumbers.
For a creamier salad, use plain Greek yogurt instead of sour cream.
For a tangier flavor, add a squeeze of lemon juice to the dressing.
Garnish the salad with fresh herbs, such as chives, cilantro, or mint.
The beauty of this cold green pea salad recipe lies in its versatility. Feel free to experiment with different ingredients and flavors to create a salad that suits your taste preferences. It’s an excellent canvas for culinary creativity, so don’t be afraid to let your imagination soar!
Whether you’re hosting a gathering or simply craving a light and refreshing meal, this cold green pea salad recipe will surely delight your palate. Its simplicity, nutritional value, and delectable flavors make it a recipe worth keeping in your culinary repertoire. Enjoy the taste of summer with every vibrant bite!
