If you’re looking for a refreshing and tangy salad that’s perfect for summer, look no further than this cucumber and onion vinegar salad recipe. This salad is easy to make, and it’s packed with flavor. The cucumbers and onions are tossed in a simple vinegar dressing, and the result is a salad that’s both light and satisfying.
This salad is a great way to use up fresh cucumbers and onions. It’s also a healthy and delicious side dish that can be served with grilled chicken, fish, or steak.
So what are you waiting for? Give this cucumber and onion vinegar salad recipe a try today! You won’t be disappointed.
How To Make
To make this salad, you will need the following ingredients:
- 1 English cucumber, thinly sliced
- 1 red onion, thinly sliced
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
You will also need the following equipment:
- A sharp knife
- A cutting board
- A large bowl
- A whisk
Once you have gathered your ingredients and equipment, you can follow these instructions to make the salad:
- In a large bowl, whisk together the vinegar, sugar, salt, and pepper.
- Add the cucumbers and onions to the bowl and toss to coat.
- Cover the bowl and refrigerate for at least 2 hours, or overnight.
- When ready to serve, drain off any excess liquid and serve chilled.
Tips and Possible Variation
Here are a few tips for making the best cucumber and onion vinegar salad:
- Use a sharp knife to thinly slice the cucumbers and onions. This will help them to absorb the dressing more evenly.
- If you don’t have time to let the salad marinate for 2 hours, you can still enjoy it immediately. However, the flavors will be more developed if you let it marinate for longer.
- You can add other vegetables to the salad, such as tomatoes, bell peppers, or carrots.
- If you want a sweeter salad, you can add more sugar to the dressing. If you want a more tangy salad, you can add more vinegar.
There are many possible variations of this salad. Here are a few ideas:
- Add some crumbled feta or blue cheese to the salad for a more savory flavor.
- Top the salad with a dollop of Greek yogurt or sour cream for a creamy touch.
- Add some chopped fresh herbs, such as basil, oregano, or thyme, to the salad for a more aromatic flavor.
This cucumber and onion vinegar salad is a versatile and delicious side dish that can be enjoyed all summer long. Experiment with different variations to find your favorite way to make it.
You can also serve this salad as a light lunch or dinner. Just add some grilled chicken or fish, and you’ve got a complete meal.
