Craving a classic egg salad with a healthy twist? Our egg salad with Greek yogurt recipe is the perfect solution. It’s packed with protein, flavor, and a creamy tang that will satisfy your taste buds. We use Greek yogurt instead of mayonnaise, reducing the fat content while adding extra creaminess and a dash of tang.
Not only is this recipe delicious, but it’s also incredibly easy to make. In just a few simple steps, you’ll have a quick and satisfying lunch or snack. The best part? This egg salad can be customized to your liking, so feel free to experiment with different ingredients and flavors.
To elevate your egg salad experience, be sure to use high-quality ingredients. Freshly boiled eggs, crisp celery, and aromatic onions will make a world of difference. And don’t be afraid to play around with the proportions of each ingredient to find the perfect balance of flavors.
How To Make Egg Salad with Greek Yogurt
Making egg salad with Greek yogurt is a breeze. Let’s dive into the ingredients you’ll need:
- 6 large eggs, hard-boiled and peeled
- 1/2 cup Greek yogurt, plain
- 1/4 cup celery, finely diced
- 1/4 cup red onion, finely diced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
As for equipment, you’ll need a large bowl for mixing, a fork or potato masher for mashing the eggs, and a measuring cups and spoons for accuracy.
Now, let’s get cooking! Follow these simple instructions:
- Mash the hard-boiled eggs in a large bowl using a fork or potato masher.
- Add the Greek yogurt, celery, red onion, parsley, Dijon mustard, salt, and pepper to the bowl with the mashed eggs.
- Mix all the ingredients thoroughly until well combined.
- Season with additional salt and pepper to taste, if desired.
- Serve the egg salad immediately on sandwiches, with crackers, or as a dip with your favorite vegetables.
Tips and Possible Variation of the Egg Salad with Greek Yogurt
Here are a few tips to enhance your egg salad with Greek yogurt:
- For a smoother texture, mash the eggs more thoroughly.
- If you prefer a tangier salad, use more Dijon mustard or add a squeeze of lemon juice.
- To add a bit of crunch, consider adding chopped walnuts or almonds.
Feel free to experiment with different flavor combinations. Here are some popular variations:
- Add diced avocado for a creamy and slightly sweet touch.
- Mix in some chopped bacon for a smoky and savory flavor.
- Add a teaspoon of curry powder to give the salad an exotic touch.
No matter how you choose to customize it, this egg salad with Greek yogurt is sure to become a favorite in your kitchen. It’s a quick, easy, and delicious way to enjoy the classic flavors of egg salad with a healthy twist.
