If you’re craving a hearty and comforting meal, look no further than this irresistible pasta and meatballs sauce recipe. This classic dish is a symphony of flavors that will tantalize your taste buds and leave you craving for more. With its rich, savory sauce and tender meatballs, it’s the perfect recipe for any occasion, whether it’s a cozy family dinner or an elegant Italian feast.
A delectable combination of seasoned ground beef and aromatics, these meatballs are simmered to perfection in a flavorful marinara sauce, creating a tantalizing symphony of flavors. Served over a bed of perfectly cooked pasta, this dish is sure to become a family favorite.
The key to making an exceptional pasta and meatballs sauce lies in the preparation and care you put into each step. From carefully crafting the meatballs to simmering the sauce until it reaches the perfect consistency, every detail matters. So, let’s dive into the ingredients and equipment you’ll need to embark on this culinary journey.
Ingredients and Equipment
- 1 pound ground beef (80% lean)
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can tomato paste
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon sugar (optional)
- 1 pound spaghetti or other pasta
- 1/2 cup freshly grated Parmesan cheese, for serving (optional)
Equipment:
- Large skillet
- Large pot
- Measuring cups and spoons
- Mixing bowls
- Wooden spoon or spatula
How to Make
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, milk, egg, oregano, basil, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.
3. Roll the meat mixture into 1-inch meatballs. Place the meatballs on the prepared baking sheet and bake for 15-20 minutes, or until cooked through.
4. While the meatballs are baking, make the sauce. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
5. Add the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, and sugar (if using). Bring to a boil, then reduce heat and simmer for 30 minutes, or until the sauce has thickened.
6. Add the cooked meatballs to the sauce and simmer for an additional 15 minutes, or until the meatballs are heated through and the sauce is flavorful.
Tips or Possible Variations
1. For a richer flavor, use ground chuck or sirloin instead of ground beef.
2. Add some chopped fresh herbs, such as parsley or basil, to the sauce for extra freshness.
3. Serve the pasta and meatballs sauce with a side of garlic bread or a crusty Italian roll for a complete meal.
This pasta and meatballs sauce is a versatile dish that can be easily customized to your liking. Don’t be afraid to experiment with different ingredients and flavors to create your own unique version. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to become a go-to for your pasta and meatball cravings.
As you savor each bite of this delectable dish, let the comforting flavors transport you to the bustling streets of Italy. From the tender meatballs simmered in a rich, savory sauce to the perfectly cooked pasta, every element of this dish is a testament to the culinary traditions that have been passed down for generations. So, gather your loved ones, set the table, and prepare to indulge in a pasta and meatballs sauce experience that will leave you craving for more.