If you’re looking for a delicious and refreshing potato salad that’s perfect for your next picnic or potluck, look no further than this potato salad no mayo recipe. Made with fresh vegetables, tangy Dijon mustard, and a hint of sweetness, this salad is sure to please everyone. Plus, it’s easy to make and can be tailored to your own personal taste.
Potato salads are often made with mayonnaise, but this recipe uses a light and flavorful vinaigrette instead. This makes the salad much healthier and lower in calories, without sacrificing any of the flavor. The vinaigrette is made with olive oil, Dijon mustard, vinegar, and a touch of sugar, and it perfectly complements the potatoes and vegetables.
This potato salad is also very versatile. You can add any of your favorite vegetables, such as celery, carrots, radishes, or green onions. You can also adjust the amount of Dijon mustard to taste, or add a bit of sweetness with honey or agave nectar. No matter how you make it, this potato salad is sure to be a hit!
How To Make Potato Salad No Mayo
Making potato salad no mayo is simple and easy. Simply follow these steps:
Ingredients:
- 3 pounds potatoes, peeled and cubed
- 1 cup diced celery
- 1 cup diced red onion
- 1 cup frozen peas, thawed
- 1/2 cup vinaigrette
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Equipment:
- Large pot
- Colander
- Large bowl
- Whisk
Instructions:
- Place the potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 10 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes in a large bowl and add the celery, red onion, peas, vinaigrette, parsley, salt, and pepper. Stir until well combined.
- Serve immediately or refrigerate for later.
Tips and Possible Variation of Potato Salad No Mayo
Here are some tips and possible variations for making potato salad no mayo:
- For a creamier salad, use mashed potatoes instead of cubed potatoes.
- If you don’t have any Dijon mustard, you can substitute yellow mustard or brown mustard.
- Add some chopped hard-boiled eggs or bacon to the salad for extra protein and flavor.
- Garnish the salad with fresh herbs, such as chives, dill, or tarragon.
This potato salad no mayo is a delicious and refreshing side dish that’s perfect for any occasion. It’s easy to make and can be tailored to your own personal taste. So next time you’re looking for a tasty and healthy potato salad, give this recipe a try. You won’t be disappointed!
