Chicken salad is a classic American dish that is easy to make and can be customized to your liking. It’s a great way to use up leftover chicken, and it’s also a healthy and refreshing meal option. In this article, we’ll share our favorite whole foods chicken salad recipe. This recipe is made with all-natural ingredients and is free of gluten, dairy, and refined sugar.
We love the fresh, bright flavors in this chicken salad, thanks to the addition of celery, red onion, and dill. The greek yogurt adds a creamy richness without being too heavy, and the mayonnaise helps bind everything together. This salad is perfect for lunch or dinner, and it’s also a great make-ahead meal. Simply prepare the salad ahead of time and store it in the refrigerator for up to 3 days.
How To Make Chicken Salad
Making chicken salad is easy! Here’s what you’ll need:
Ingredients:
- 3 cups cooked chicken, shredded or diced
- 1 cup celery, diced
- 1/2 cup red onion, diced
- 1/4 cup fresh dill, chopped
- 1/2 cup greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Equipment:
- Large bowl
- Measuring cups and spoons
- Whisk or fork
Instructions:
- In a large bowl, combine the chicken, celery, red onion, and dill.
- In a separate bowl, whisk together the greek yogurt, mayonnaise, lemon juice, salt, and pepper.
- Pour the wet ingredients over the dry ingredients and stir until well combined.
- Taste and adjust seasonings as desired.
- Serve immediately or chill for later.
Tips and Possible Variations
Here are a few tips and possible variations for our chicken salad recipe:
- For a more flavorful salad, use rotisserie chicken.
- Add other vegetables to your salad, such as chopped carrots, bell peppers, or cucumbers.
- For a more tangy salad, add a splash of apple cider vinegar or dijon mustard.
- If you don’t have greek yogurt on hand, you can substitute sour cream or plain yogurt.
- For a dairy-free salad, use vegan mayonnaise.
This chicken salad is a versatile dish that can be enjoyed in many different ways. Serve it on a bed of lettuce, or use it as a sandwich filling. You can also wrap it in tortillas or use it to top baked potatoes. No matter how you choose to enjoy it, we hope you love this chicken salad recipe as much as we do!
