Cucumber salad with mayo is a refreshing and easy-to-make dish that is perfect for summer gatherings or as a light and healthy side dish. This salad is made with fresh cucumbers, onion, and mayonnaise and can be customized to your liking with the addition of other ingredients like dill, parsley, or celery. The mayonnaise adds a creamy and tangy flavor to the salad, while the cucumbers provide a refreshing crunch.
The best cucumbers to use for this salad are English or Persian cucumbers, as they are less watery than other varieties. You can also use Kirby cucumbers, but be sure to peel them first. Once you have your cucumbers, thinly slice them and combine them with chopped onion in a large bowl.
How To Make Cucumber Salad With Mayo
Making cucumber salad with mayo is simple and straightforward. First, gather your ingredients:
- 1 English or Persian cucumber, thinly sliced
- 1/2 small red onion, chopped
- 1/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- Pinch of black pepper
- Fresh dill or parsley, for garnish (optional)
You will also need the following equipment:
- Large bowl
- Sharp knife
- Measuring cups and spoons
Once you have gathered your ingredients and equipment, follow these instructions:
- In a large bowl, combine the cucumber, onion, mayonnaise, vinegar, sugar, salt, and pepper. Stir until well combined.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight, to allow the flavors to blend.
- Before serving, garnish with fresh dill or parsley, if desired.
Tips and Possible Variation of Cucumber Salad With Mayo
Here are some tips for making the best cucumber salad with mayo:
- Use fresh, crisp cucumbers for the best flavor.
- Thinly slice the cucumbers so that they are easy to eat.
- Do not overmix the salad, as this will make the cucumbers watery.
- Allow the salad to chill in the refrigerator for at least 30 minutes before serving, to allow the flavors to blend.
Here are some possible variations of cucumber salad with mayo:
- Add 1/2 cup of chopped celery for a crunchy texture.
- Add 1/4 cup of chopped fresh dill or parsley for a fresh herb flavor.
- Add 1 tablespoon of grated Parmesan cheese for a nutty flavor.
- Use Greek yogurt instead of mayonnaise for a healthier option.
Cucumber salad with mayo is a versatile dish that can be customized to your liking. Experiment with different ingredients and flavors to find your favorite combination. This salad is sure to be a hit at your next gathering, or as a refreshing and healthy side dish.
