Healthy Tuna Noodle Salad Recipe

Craving a classic yet nutritious dish? Our healthy tuna noodle salad recipe delivers a symphony of flavors that will tantalize your taste buds. Not only is it packed with protein and healthy fats, but it’s also a versatile dish that can be tailored to your preferences. Whether you’re looking for a quick lunch, a refreshing summer side, or a quick and easy dinner, this recipe is sure to satisfy.

Get ready to embark on a culinary adventure with our step-by-step guide and discover the secrets to creating the perfect healthy tuna noodle salad.

healthy tuna noodle salad recipe

How to Make Healthy Tuna Noodle Salad

Creating a delectable healthy tuna noodle salad is a breeze with just a few ingredients and simple steps. Gather your kitchen utensils, and let’s dive into the culinary experience:

Ingredients:

  • 1 (12-ounce) package of whole wheat elbow macaroni
  • 1 (12-ounce) can of tuna, drained and flaked
  • 1/2 cup celery, diced
  • 1/2 cup red onion, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup Greek yogurt
  • 2-3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment:

  • Large pot
  • Colander
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Instructions:

1. In a large pot of boiling salted water, cook the macaroni according to the package directions. Once cooked, drain the pasta in a colander and rinse with cold water.
2. While the pasta cooks, prepare the vegetables: dice the celery and red onion, and chop the parsley.
3. In a large mixing bowl, combine the cooked macaroni, flaked tuna, celery, red onion, and parsley.
4. In a separate bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, salt, and black pepper.
5. Pour the dressing over the tuna mixture and toss to combine.
6. Refrigerate for at least 30 minutes to allow the flavors to blend.
7. Serve chilled and enjoy!

Tips and Possible Variations

Elevate your healthy tuna noodle salad with these helpful tips and exciting variations:

  • For a crunchier texture, add chopped nuts or breadcrumbs.
  • Enhance the flavor with a squeeze of lemon juice or a dash of hot sauce.
  • Substitute whole wheat macaroni with other healthy pasta options like quinoa, brown rice, or lentil pasta.

Whether you savor it as a standalone meal or pair it with a fresh side salad, this healthy tuna noodle salad is sure to become a go-to dish in your culinary repertoire. So, gather your ingredients, put on your apron, and embark on a delicious journey today!