Let’s indulge in the simplicity and flavor of a classic Italian dish – pasta in olive oil. This timeless recipe showcases the harmonious blend of al dente pasta, fragrant olive oil, and a touch of garlic. It’s a versatile base that can be customized with various toppings, making it a perfect weeknight dinner or a delightful lunch option.
Whether you’re a seasoned home cook or just starting your culinary journey, this easy-to-follow guide will help you create a delicious and satisfying pasta in olive oil recipe. Get ready to savor the essence of Italian cuisine from the comfort of your own kitchen.
Bon appétit!
Ingredients and Equipment
Ingredients:
- 500g dried pasta (such as spaghetti, penne, or fusilli)
- 1/2 cup extra virgin olive oil
- 4-5 cloves garlic, thinly sliced
- 1/4 cup chopped fresh parsley (or basil)
- Salt and pepper to taste
Equipment:
- Large pot for boiling pasta
- Large skillet or sauté pan
- Measuring cups and spoons
- Tongs or wooden spoon
How To Make Pasta in Olive Oil
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente (tender but still slightly firm to the bite).
Step 2: Prepare the Garlic and Herbs
While the pasta is cooking, heat the olive oil in a large skillet or sauté pan over medium heat. Add the sliced garlic and cook until fragrant and golden brown, about 2-3 minutes.
Step 3: Add the Pasta
Once the pasta is cooked, drain it and add it to the skillet with the garlic. Stir to combine.
Step 4: Season
Season the pasta with salt and pepper to taste. Add the chopped parsley or basil and stir to distribute evenly.
Step 5: Serve
Serve the pasta in olive oil immediately while it’s hot. You can garnish with additional parsley or basil leaves if desired.
Tips or Possible Variations
Tips:
- For a richer flavor, use a good quality extra virgin olive oil.
- Add a sprinkle of red pepper flakes for a subtle spicy kick.
- Serve the pasta with a side of crusty bread to soak up the delicious olive oil.
Possible Variations:
- Add sautéed vegetables, such as zucchini, bell peppers, or broccoli, to the pasta.
- Top the pasta with grated Parmesan or pecorino cheese.
- Experiment with different herbs, such as oregano, thyme, or rosemary, to create different flavor profiles.
Unlock your inner Italian chef with this delightful and versatile pasta in olive oil recipe. Its simplicity allows for endless possibilities to customize and elevate the dish to suit your preferences. Whether you’re a seasoned pasta enthusiast or just starting your culinary adventure, this recipe will become a go-to in your kitchen. So, gather your ingredients, put on your apron, and let’s embark on a delicious journey with every bite of our pasta in olive oil.