Pasta Salad Recipe with Ranch Powder

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If you’re looking for a quick and easy side dish that’s bursting with flavor, you’ve got to try this pasta salad recipe with ranch powder! With just a handful of simple ingredients, you can whip up a delicious salad that’s perfect for picnics, potlucks, or any casual gathering.

The secret ingredient in this recipe is ranch powder. This versatile seasoning mix adds a savory and tangy flavor to the salad, making it irresistible to even the pickiest eaters. Plus, it’s a great way to use up any leftover ranch dressing mix you might have hanging around.

So what are you waiting for? Gather your ingredients and let’s get cooking!

pasta salad recipe with ranch powder

Ingredients and Equipment

For the Pasta Salad:

  • 1 (16-ounce) package elbow macaroni
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped fresh parsley
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sliced black olives
  • 1 (1-ounce) package ranch powder seasoning mix
  • 1/2 cup mayonnaise
  • 1/4 cup milk

    Equipment:

    • Large pot
    • Colander
    • Bowls
    • Whisk
    • Measuring cups and spoons
    • Serving dish

      How to Make Pasta Salad with Ranch Powder

      Step 1: Cook the Pasta

      Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain the pasta in a colander and rinse with cold water.

      Step 2: Prepare the Vegetables

      While the pasta is cooking, chop the celery, red onion, green bell pepper, and fresh parsley.

      Step 3: Combine the Ingredients

      In a large bowl, combine the cooked pasta, celery, red onion, green bell pepper, parsley, cheddar cheese, and black olives.

      Step 4: Make the Dressing

      In a separate bowl, whisk together the ranch powder seasoning mix, mayonnaise, and milk until smooth.

      Step 5: Dress the Salad

      Pour the dressing over the pasta salad and toss to coat.

      Step 6: Chill and Serve

      Refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.

      Tips and Possible Variations

      Tips:

      • For a creamier pasta salad, add an extra 1/4 cup of mayonnaise to the dressing.
      • If you don’t have fresh parsley, you can use 1/4 cup of dried parsley flakes.
      • To make a vegan pasta salad, omit the cheddar cheese and use vegan mayonnaise.

      Possible Variations:

      • Add 1 cup of cooked and crumbled bacon to the salad for a smoky flavor.
      • For a sweeter salad, add 1/2 cup of chopped pineapple or mandarin oranges.
      • To add a bit of spice, add 1/4 teaspoon of cayenne pepper to the dressing.

      Enjoy this versatile and flavorful pasta salad with ranch powder at your next gathering. It’s sure to be a hit with everyone!