Pasta Sauce for Canning Recipe

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Are you looking for a delicious and easy way to preserve your fresh tomatoes? Look no further than this pasta sauce for canning recipe. This sauce is packed with flavor and is perfect for canning, so you can enjoy it all year long. You can also control what goes into the sauce when you make it yourself, so you can customize it to your taste.

The best part about this pasta sauce for canning recipe is that it is incredibly versatile. You can use it as a base for your favorite pasta dishes, or you can add it to soups, stews, or casseroles. It is also a great way to use up leftover tomatoes from your garden.

So, what are you waiting for? Get started on this pasta sauce for canning recipe today! You won’t regret it.

pasta sauce for canning recipe

Ingredients and Equipment

To make this pasta sauce for canning, you will need the following ingredients:

  • 12 Roma tomatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth

You will also need the following equipment:

  • Dutch oven or large pot
  • Immersion blender or regular blender
  • Canning jars and lids
  • Water bath canner

How To Make

To make this pasta sauce for canning, follow these steps:

  1. Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
  2. Add the garlic and cook for 1 minute more.
  3. Add the tomatoes, oregano, basil, sugar, salt, and pepper to the pot. Stir to combine.
  4. Bring the mixture to a simmer and cook for 30 minutes, or until the tomatoes have softened and the sauce has thickened.
  5. Use an immersion blender to puree the sauce until smooth. Alternatively, you can transfer the sauce to a regular blender and puree it in batches.
  6. Stir in the chicken broth and bring the sauce back to a simmer. Cook for 15 minutes more, or until the sauce has thickened to your desired consistency.
  7. Ladle the hot sauce into clean canning jars, leaving 1/2 inch of headspace at the top of each jar.
  8. Wipe the rims of the jars clean and place the lids on top. Screw on the bands finger-tight.
  9. Process the jars in a water bath canner for 30 minutes (adjust the processing time for your altitude).
  10. Remove the jars from the canner and let them cool completely. Check the seals to make sure they have sealed properly.

Tips or Possible Variation

Here are a few tips for making this pasta sauce for canning:

  • Use ripe, fresh tomatoes for the best flavor.
  • If you don’t have an immersion blender, you can puree the sauce in a regular blender in batches.
  • You can add other vegetables to the sauce, such as bell peppers, zucchini, or mushrooms.
  • You can also add meat to the sauce, such as ground beef, sausage, or chicken.
  • If you like a spicier sauce, you can add more red pepper flakes.

With a few simple ingredients and a little bit of time, you can make a delicious and versatile pasta sauce that you can enjoy all year long.