Are you looking for a quick, creamy, and delicious pasta sauce that will impress your taste buds? Our pasta sauce recipe with cream cheese is just what you need! This luscious sauce, made with rich cream cheese, fragrant herbs, and aromatic spices, is incredibly versatile and pairs well with any pasta shape or size.
Perfect for busy weeknights or fancy dinners, our pasta sauce recipe with cream cheese is surprisingly easy to make. With just a few simple ingredients and minimal effort, you can create a restaurant-quality sauce in under 30 minutes. So, grab your apron, gather your ingredients, and let’s embark on a culinary journey that will leave your family and friends craving for more!
Let’s dive into the mouthwatering details of our pasta sauce recipe with cream cheese.
Ingredients and Equipments
To create our delightful pasta sauce recipe with cream cheese, you’ll need the following ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound of your favorite pasta, cooked according to the package instructions
To make the sauce, you’ll need the following equipment:
- Medium-sized saucepan
- Whisk
- Spatula
How to Make
Here’s a step-by-step guide to making our flavorful pasta sauce recipe with cream cheese:
- In a medium-sized saucepan, combine the softened cream cheese and heavy cream. Heat over medium heat, whisking constantly, until the cream cheese is melted and smooth.
- Stir in the grated Parmesan cheese, chopped fresh basil and parsley, dried oregano, salt, and black pepper. Bring the mixture to a gentle simmer.
- Continue simmering for 5-7 minutes, or until the sauce has thickened slightly. If the sauce becomes too thick, add a little more heavy cream. If it becomes too thin, simmer it for a few more minutes.
- Remove the saucepan from the heat and pour the sauce over the cooked pasta. Stir well to combine.
- Serve immediately, garnished with additional fresh basil or parsley, if desired.
Tips and Variations
Here are some tips and variations to enhance your pasta sauce recipe with cream cheese:
- To make a richer sauce, use mascarpone cheese instead of cream cheese.
- Add some chopped sundried tomatoes or roasted red peppers to the sauce for an extra burst of flavor.
- If you don’t have fresh herbs on hand, you can use 1/2 teaspoon of dried basil and 1/4 teaspoon of dried parsley instead.
- You can also add cooked chicken, shrimp, or vegetables to the sauce to make it a complete meal.
With its velvety texture, exquisite flavor, and endless possibilities, our pasta sauce recipe with cream cheese is a culinary masterpiece that will delight your palate and impress your guests. So, don’t wait any longer. Gather your ingredients, follow our simple instructions, and savor the extraordinary taste that awaits you.