Recipe for Baked Penne Pasta

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Are you looking for a delicious and easy-to-make pasta dish that will impress your family and friends? If so, then you need to try this recipe for baked penne pasta. This dish is made with tender penne noodles, a flavorful sauce, and plenty of cheese. It’s the perfect comfort food for a cold night or a busy weeknight.

recipe for baked penne pasta

This recipe is also very versatile. You can use any type of pasta that you like, and you can add or remove ingredients to suit your taste. For example, you could add some cooked chicken or sausage to the sauce, or you could top the pasta with a different type of cheese. No matter how you make it, this baked penne pasta will be a hit.

So what are you waiting for? Give this recipe for baked penne pasta a try tonight. You won’t be disappointed!

Ingredients

Baked penne pasta is made with simple ingredients, so you can be sure that it’s not just delicious but also healthy. These are the ingredient you will need:

  • 1 pound penne pasta
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

You will also need the following:

  • 9×13 inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Cooking utensils

How To Make Baked Penne Pasta

To make baked penne pasta is really simple. It can be as easy as making a regular pasta but with some little twist to create the baked pasta. Here are the step by step guid:

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Cook the penne pasta according to the package directions. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
  4. Add the garlic and cook for 1 minute more. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper.
  5. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
  6. Stir in the cooked penne pasta and 1/2 cup of the mozzarella cheese.
  7. Pour the pasta mixture into the prepared baking dish. Top with the remaining mozzarella cheese and Parmesan cheese.
  8. Bake for 20 minutes, or until the cheese is melted and bubbly.
  9. Let cool for a few minutes before serving.

Tips or Possible Variation of Baked Penne Pasta

Here are some tips and possible variations for baked penne pasta:

  • You can use any type of pasta that you like for this recipe. Penne, ziti, and rigatoni are all good choices.
  • If you don’t have any diced tomatoes, you can use crushed tomatoes instead.
  • You can add some cooked chicken or sausage to the sauce for extra flavor.
  • You can top the pasta with any type of cheese that you like. Mozzarella, cheddar, and Parmesan are all good choices.
  • You can bake this pasta for longer if you want the cheese to be more browned.

This recipe for baked penne pasta is a delicious and easy-to-make dish that is perfect for any occasion. Give it a try tonight and see for yourself how good it is!