Experience summery delight with this tantalizing pasta salad, complemented by the vibrant flavors of Salad Supreme. This refreshing dish is perfect for backyard barbecues, potlucks, or a quick and delicious lunch.
Whether you’re a seasoned chef or a novice in the kitchen, this straightforward recipe will guide you through every step. The versatility of Salad Supreme allows for endless variations, so feel free to customize your pasta salad to suit your taste preferences.
As you gather your ingredients and equipment, let’s embark on a culinary journey that will leave your taste buds satisfied and craving for more. So, without further ado, let’s dive into the recipe for pasta salad with Salad Supreme!
Ingredients:
- 1 pound dried pasta (such as penne, rotini, or farfalle)
- 1 cup Salad Supreme (drained and rinsed)
- 1 cup chopped red onion
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- 1 cup chopped cucumber
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Colander
- Large mixing bowl
- Measuring cups and spoons
- Whisk
How To Make Pasta Salad with Salad Supreme:
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
2. While the pasta is cooking, prepare the Salad Supreme by draining and rinsing it. Chop the red onion, green bell pepper, celery, cucumber, and cherry tomatoes.
3. In a large mixing bowl, combine the cooked and drained pasta, Salad Supreme, chopped vegetables, mozzarella cheese, Parmesan cheese, olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
4. Toss to combine all the ingredients thoroughly.
5. Cover and refrigerate the pasta salad for at least an hour before serving. This allows the flavors to meld and the pasta to soak up the dressing.
6. When ready to serve, give the pasta salad another toss to distribute the dressing evenly.
Tips and Possible Variations:
- For a tangier flavor, add a squeeze of lemon juice to the dressing.
- If you prefer a creamier pasta salad, add a dollop of mayonnaise or sour cream to the dressing.
- To make a vegetarian version, omit the mozzarella cheese and substitute additional Salad Supreme or other vegetables.
Whether you choose to follow the classic recipe or experiment with different ingredients, you’re sure to create a flavorful and satisfying pasta salad with Salad Supreme that will impress your taste buds.
So, gather your friends and family, fire up the grill, and enjoy the summer flavors of pasta salad with Salad Supreme. Bon appétit!