Simple Pasta and Tomato Recipe

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Are you looking for a quick, easy, and delicious pasta dish? Look no further than this simple pasta and tomato recipe. With just a few ingredients, you can create a flavorful and satisfying meal that’s perfect for busy weeknights or relaxed weekend dinners.

The key to this recipe’s simplicity lies in its use of fresh, ripe tomatoes. When tomatoes are in season, their sweet and juicy flavor shines through, making them an ideal base for pasta sauce. Feel free to experiment with different varieties of tomatoes to find your favorite combination.

This simple pasta and tomato recipe is also incredibly versatile. You can add additional ingredients to customize it to your taste, such as sautéed vegetables, crumbled sausage, or grilled chicken. You can also adjust the amount of garlic and herbs to your liking.

simple pasta and tomato recipe

Ingredients and Equipment

For the sauce:

  • 1 pound ripe tomatoes, chopped
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste

For the pasta:

  • 1 pound pasta (any type)
  • Salt for cooking pasta

Equipment:

  • Large pot or Dutch oven
  • Colander
  • Measuring cups and spoons

How To Make Simple Pasta and Tomato

Make the sauce:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute more.
  4. Add the tomatoes, oregano, salt, and pepper to the pot. Bring to a simmer and cook for about 20 minutes, or until the tomatoes have softened and the sauce has thickened.

Cook the pasta:

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to package directions.
  3. Drain the pasta in a colander.

Combine the pasta and sauce:

  1. Return the pasta to the pot and add the sauce.
  2. Stir to combine and heat through.

Tips or Possible Variation

To make a vegan simple pasta and tomato recipe, omit the cheese.

For a richer flavor, add 1/2 cup grated Parmesan cheese to the sauce.

To add some heat, add a pinch of red pepper flakes to the sauce.

This simple pasta and tomato recipe is a delicious and versatile dish that’s perfect for any occasion. With just a few ingredients, you can create a flavorful and satisfying meal that’s sure to please everyone at the table.