Pasta is a staple in many kitchens, and a simple white sauce is a versatile option that can be paired with a variety of toppings and ingredients. Whether you’re looking for a quick and easy weeknight meal or a more elaborate dish for a special occasion, this simple white pasta sauce recipe is sure to satisfy. With just a few basic ingredients and steps, you can create a delicious and creamy sauce that will elevate any pasta dish to the next level.
This simple white pasta sauce is made with a combination of butter, flour, milk, and Parmesan cheese. The butter and flour create a roux, which is the base of the sauce. The milk is then added and heated until it thickens. Finally, the Parmesan cheese is stirred in, adding a rich and nutty flavor to the sauce. You can adjust the thickness of the sauce by adding more or less milk, and you can also add other ingredients to customize the flavor, such as garlic, herbs, or spices.
Ingredients and Equipment
- 1/4 cup (60g) unsalted butter
- 1/4 cup (30g) all-purpose flour
- 3 cups (720ml) whole milk
- 1/2 cup (120g) grated Parmesan cheese
- Salt and black pepper to taste
- Optional: 1 clove garlic, minced; 1/4 cup chopped fresh parsley
- Medium saucepan
- Whisk
- Measuring cups and spoons
How to Make Simple White Pasta Sauce
- Melt the butter in a medium saucepan over medium heat. Once the butter is melted, whisk in the flour and cook for 1 minute, or until the mixture is smooth.
- Gradually whisk in the milk until the sauce is smooth and free of lumps. Bring the sauce to a simmer and cook for 5-7 minutes, or until the sauce has thickened to your desired consistency.
- Remove the sauce from the heat and stir in the Parmesan cheese. Season with salt and black pepper to taste.
- If desired, stir in the garlic and parsley.
- Serve the simple white pasta sauce over your favorite pasta, and enjoy!
Tips and Possible Variations
- For a richer flavor, use heavy cream instead of milk.
- Add a splash of white wine or chicken broth to the sauce for extra depth of flavor.
- Stir in cooked vegetables, such as broccoli, peas, or zucchini, to add some extra nutrition and color to the sauce.
No matter how you choose to customize it, this simple white pasta sauce is sure to be a hit. It’s a delicious and versatile recipe that can be enjoyed by people of all ages. So next time you’re looking for a quick and easy pasta dish, give this recipe a try. You won’t be disappointed!