Easy Chicken Noodle Soup Recipe

Craving a comforting and nourishing soup that’s a breeze to make? Look no further than our easy chicken noodle soup recipe. This classic dish is a staple for a reason, with its warm and savory broth, tender chicken, and vibrant vegetables. Whether you’re feeling under the weather or just need a cozy meal, this soup is guaranteed to hit the spot.

With its minimal ingredients and simple preparation, this recipe is perfect for busy weeknights or lazy weekends. It’s a great way to use up leftover chicken or vegetables, making it a budget-friendly and sustainable option too. So gather your ingredients, grab a cozy spot, and let’s dive into the culinary magic of easy chicken noodle soup.

How To Make Easy Chicken Noodle Soup

Making easy chicken noodle soup is a cinch, and here’s how:

Ingredients:

• 1 boneless, skinless chicken breast (or 3 cups cooked chicken)
• 8 cups chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup egg noodles
• Salt and pepper to taste
  

  Equipment:

  • Large pot or Dutch oven
  • Cutting board
  • Knife
    

    Step-by-Step Instructions:

    1. In a large pot, bring the chicken broth to a boil.
    2. Add the chicken breast and let simmer for 15 minutes, or until cooked through.
    3. Remove the chicken breast from the pot and shred or dice it.
    4. Add the carrots and celery to the pot and cook for 5 minutes, or until softened.
    5. Add the shredded chicken back to the pot.
    6. Add the egg noodles and cook according to the package instructions, usually around 8-10 minutes.
    7. Season with salt and pepper to taste.
    8. Serve hot and enjoy!

    Tips or Possible Variation of Easy Chicken Noodle Soup

    To make your easy chicken noodle soup even more flavorful, consider these variations:

    • Add other vegetables like peas, corn, or green beans.
    • Use different types of noodles, such as pasta shells, orzo, or ramen noodles.
    • Add a teaspoon of dried herbs like thyme, oregano, or basil for extra aroma and taste.

    If you don’t have chicken broth on hand, you can use water and add a chicken bouillon cube or two. Just be sure to taste and adjust the seasoning accordingly.

    This easy chicken noodle soup is a versatile dish that can be enjoyed in many ways. Serve it as is, or top it with your favorite toppings like shredded cheese, chopped parsley, or a dollop of sour cream. And if you have any leftovers, they’ll keep well in the refrigerator for up to 3 days, or in the freezer for up to 2 months. So make a big batch and enjoy the comforting goodness of your very own easy chicken noodle soup.