The classic meatloaf recipe gets a savory upgrade with the addition of Lipton onion soup mix. This simple and comforting dish is a perfect weeknight meal that the whole family will love. The meatloaf is moist and flavorful, with a tender crumb and a delicious glaze. Serve it with your favorite sides for a hearty and satisfying dinner.
Meatloaf is a quintessential comfort food that can be enjoyed by people of all ages. It’s a relatively easy dish to make, and it can be tailored to your own taste preferences. Whether you like your meatloaf classic or with a twist, this recipe is sure to please.
This meatloaf recipe uses Lipton onion soup mix to add a savory flavor to the meatloaf. The soup mix also helps to keep the meatloaf moist and tender. The meatloaf is glazed with a simple mixture of ketchup and brown sugar, which gives it a delicious caramelized crust.
How To Make Meatloaf Recipe Lipton Onion Soup
Making a meatloaf recipe with Lipton onion soup is a simple and straightforward process. Here’s a step-by-step guide to help you create a delicious and flavorful meatloaf:
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1 egg
- 1 onion, chopped
- 1 Lipton onion soup mix
- 1/4 cup ketchup
- 1/4 cup brown sugar
Equipments:
Step by Step Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ground beef, ground pork, bread crumbs, milk, egg, onion, and Lipton onion soup mix. Mix well until all ingredients are evenly combined.
- Press the meat mixture into a 9×5 inch loaf pan. In a small bowl, combine the ketchup and brown sugar. Spread the ketchup mixture over the meatloaf.
- Bake for 1 hour and 15 minutes, or until the meatloaf is cooked through. Let the meatloaf rest for 10 minutes before slicing and serving.
Tips or Possible Variation of the Meatloaf Recipe Lipton Onion Soup
Here are some tips and variations for making a delicious and satisfying meatloaf recipe with Lipton onion soup:
- For a richer flavor, use a combination of ground beef and ground pork. You can also use all ground beef or all ground pork, if desired.
- If you don’t have bread crumbs, you can use crushed crackers or rolled oats.
- For a vegetarian meatloaf, omit the ground beef and ground pork and use 2 cups of cooked lentils or beans instead.
- To add some heat to the meatloaf, add 1/4 teaspoon of chili powder or cayenne pepper to the meat mixture.
- For a sweeter meatloaf, add 1/4 cup of brown sugar to the ketchup mixture.
Making a meatloaf recipe with Lipton onion soup is a great way to enjoy a classic comfort food with a twist. By following the simple steps outlined above, you can create a delicious and flavorful meatloaf that your family and friends will love.
So next time you’re looking for a hearty and satisfying meal, give this meatloaf recipe a try. You won’t be disappointed!