Cozy up this season with the classic and comforting Campbell Soup Green Bean Casserole Recipe. This iconic dish has been a staple on dinner tables for generations, and its creamy, savory flavor is sure to delight your family and guests. Whether you’re a seasoned cook or a kitchen novice, this easy-to-follow recipe will guide you through every step to create a perfect casserole that will steal the show at any gathering.
As with any classic recipe, variations abound, and the Campbell Soup Green Bean Casserole Recipe is no exception. Some like it with a crispy fried onion topping, while others prefer a creamy mushroom soup base. No matter your preferences, this versatile dish can be customized to suit your taste. Let’s dive into the recipe and explore the tips and variations that will make your Green Bean Casserole shine.
How To Make Campbell Soup Green Bean Casserole
Creating a delectable Campbell Soup Green Bean Casserole is a straightforward process that requires a few simple ingredients and a touch of culinary enthusiasm. Here’s a comprehensive guide to help you achieve casserole perfection:
Ingredients:
- 1 can (10.75 ounces) Campbell’s Condensed Cream of Mushroom Soup
- 1 can (10.75 ounces) Campbell’s Condensed Cream of Celery Soup
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups fresh green beans, trimmed
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup crispy fried onions (for topping)
Equipments:
- Large saucepan or Dutch oven
- Measuring cups and spoons
- 9×13 inch baking dish
Step-by-Step Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large saucepan or Dutch oven, combine the cream of mushroom soup, cream of celery soup, milk, salt, and pepper. Bring to a simmer over medium heat, stirring occasionally.
3. Add the green beans, onion, and celery to the soup mixture and stir well. Cook until the vegetables are tender, about 10-15 minutes.
4. Pour the casserole mixture into the prepared baking dish.
5. Sprinkle the crispy fried onions evenly over the top.
6. Bake for 20-25 minutes, or until hot and bubbly.
Tips or Possible Variation of the Campbell Soup Green Bean Casserole
To elevate your Campbell Soup Green Bean Casserole, here are some tips and variations to consider:
- For a richer flavor, use homemade cream of mushroom soup or cream of celery soup.
- Add a can of water chestnuts or sliced almonds to the casserole for a crunchy twist.
- If you don’t have crispy fried onions on hand, you can substitute with crushed potato chips or breadcrumbs.
Whether you choose to stick to the classic recipe or experiment with variations, the Campbell Soup Green Bean Casserole is a culinary delight that will warm your senses and bring joy to your dinner table.
