In the depths of winter, when the air is crisp and the days are short, there’s nothing quite like a warm and comforting bowl of old fashioned vegetable beef soup. This hearty and flavorful soup is made with simple, wholesome ingredients and is sure to warm you up from the inside out. Whether you’re looking for a quick and easy weeknight meal or a hearty dish to feed a crowd, this old fashioned vegetable beef soup recipe is sure to please.
The best thing about this soup is that it’s incredibly versatile. You can easily customize it to your own taste by adding or removing ingredients. For example, if you don’t have any beef broth on hand, you can use chicken broth or vegetable broth instead. Or, if you want a thicker soup, you can add some mashed potatoes or cornstarch. No matter how you make it, this old fashioned vegetable beef soup is sure to be a hit.
How To Make Old Fashioned Vegetable Beef Soup
Making old fashioned vegetable beef soup is easy. Simply follow these steps:
**Ingredients:**
- 2 tablespoons olive oil
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 4 cups beef broth
- 4 cups water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen peas
- 1 cup frozen corn
- 1/4 cup chopped fresh parsley
**Equipment:**
- Dutch oven or large pot
- Large spoon or spatula
- Knife
- Measuring cups and spoons
**Instructions:**
1. Heat the olive oil in a Dutch oven or large pot over medium heat.
2. Add the beef stew meat and cook until browned on all sides.
3. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
4. Stir in the tomato paste and cook for 1 minute more.
5. Add the beef broth, water, oregano, basil, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Add the peas, corn, and parsley. Cook for 5 minutes more, or until the vegetables are heated through.
7. Serve hot and enjoy!
Tips or Possible Variation of Old Fashioned Vegetable Beef Soup
Here are a few tips for making old fashioned vegetable beef soup:
- If you don’t have any beef stew meat, you can use ground beef instead. Just brown the ground beef in a skillet before adding it to the soup.
- You can add any vegetables you like to this soup. Some good options include potatoes, green beans, and zucchini.
- If you want a thicker soup, you can add some mashed potatoes or cornstarch.
Here are a few possible variations on old fashioned vegetable beef soup:
- Add a cup of cooked rice or pasta to the soup.
- Top the soup with a dollop of sour cream or yogurt.
- Serve the soup with a side of crusty bread.
No matter how you make it, old fashioned vegetable beef soup is sure to be a hit. So next time you’re looking for a warm and comforting meal, give this recipe a try.
