Indulge in the comfort and warmth of a classic cheese and broccoli soup recipe. This creamy and satisfying soup is perfect for a cozy night in or a quick and easy meal. With its blend of rich cheese, tender broccoli, and savory seasonings, it’s sure to become a family favorite.
Broccoli, a cruciferous vegetable, is a nutritional powerhouse packed with vitamins, minerals, and antioxidants. It’s a great source of fiber, which promotes digestion and keeps you feeling full. Combined with the calcium-rich cheese, this soup provides a nutritious meal that nourishes your body.
Whether you’re a seasoned cook or a beginner in the kitchen, this cheese and broccoli soup recipe is easy to follow and versatile. Feel free to customize it to your liking, whether it’s adding extra vegetables, using a different type of cheese, or adjusting the seasonings. With just a few simple steps, you can create a delicious and comforting meal that will warm your soul.
How To Make Cheese and Broccoli Soup
Making cheese and broccoli soup is a straightforward process that involves gathering the necessary ingredients, preparing the vegetables, and combining them into a creamy and flavorful broth.
Ingredients:
- 1 head of broccoli, cut into florets
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more, stirring constantly.
- Stir in the flour and cook for 1 minute, or until the flour is dissolved.
- Slowly whisk in the chicken broth until smooth.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
- Add the broccoli florets and cook for 5-7 minutes, or until tender-crisp.
- Remove the pot from heat and whisk in the milk.
- Return the pot to the heat and bring to a simmer. Cook for 5 minutes, or until the soup has thickened to your desired consistency.
- Stir in the cheddar cheese and Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
Tips or Possible Variations of Cheese and Broccoli Soup
To enhance the flavor of your cheese and broccoli soup, consider adding a few extra ingredients. Diced carrots, celery, or potatoes can add texture and extra nutrition. For a smoky flavor, add a teaspoon of smoked paprika to the onion and garlic mixture. If you prefer a thinner soup, add more milk until it reaches your desired consistency.
Experiment with different types of cheese to create unique flavors. Gruyere, Monterey Jack, or Fontina are all great substitutes for cheddar cheese. You can also add a sprinkle of crumbled bacon or croutons for a crunchy topping.
Whether you enjoy it on a chilly evening or as a comforting lunch, this cheese and broccoli soup is sure to delight your taste buds. Its versatility allows you to customize it to your liking, making it a perfect go-to recipe for any occasion.
