Ham and Beans Soup Recipe

Indulge in the comforting warmth of our classic ham and beans soup recipe, a hearty and flavorful dish perfect for chilly days or leisurely weekends. Its rich broth, tender beans, and savory ham combine to create a symphony of flavors that will satisfy your cravings. Whether you’re a seasoned cook or a novice in the kitchen, this easy-to-follow recipe will guide you towards creating a delicious and soul-warming meal.

ham and beans soup recipe

As you embark on this culinary adventure, gather your ingredients and prepare your equipment. The aroma of this soup will soon fill your home, enticing you with its irresistible charm. So, grab a bowl, cozy up, and savor the joy that only a hearty bowl of ham and beans soup can bring.

How To Make

Creating this delightful soup is a culinary expedition that begins with gathering your ingredients:

  • 1 pound dried navy beans, picked over and rinsed
  • 4 cups chicken or ham stock
  • 1 pound smoked ham hock
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment you’ll need:

  • Dutch oven or large pot
  • Measuring cups and spoons
  • Knife
  • Cutting board

Let’s get cooking!

  1. In a large pot or Dutch oven over medium heat, combine the beans, stock, ham hock, onion, carrots, celery, thyme, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours, or until the beans are tender.
  2. Remove the ham hock from the pot and let it cool slightly. Once cool enough to handle, remove the meat from the bone and shred it. Return the shredded meat to the pot.
  3. Season the soup to taste with additional salt and pepper, if desired. Serve warm with crusty bread or crackers.

Tips or Possible Variations

Customize your ham and beans soup with these variations:

  • For a smokier flavor, use a smoked ham hock or add a few slices of bacon to the pot.
  • Add other vegetables to your soup, such as corn, green beans, or potatoes.
  • For a creamy texture, blend a portion of the soup and return it to the pot.

Enjoy the versatility of this classic dish!

As you savor the last spoonful of this hearty soup, let the warmth and comfort linger in your soul. The simplicity of this recipe belies the depth of flavors it delivers, making it a timeless culinary treasure. Whether it’s a cold winter’s evening or a rainy afternoon, a bowl of this soup is the perfect antidote to chase away the blues and nourish your well-being.

So, don your apron, gather your loved ones, and embark on this culinary journey. The rewards of creating and sharing this delectable ham and beans soup will far exceed your expectations.